{"id":4854,"date":"2023-10-02T12:21:19","date_gmt":"2023-10-02T12:21:19","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4854"},"modified":"2023-10-02T12:21:21","modified_gmt":"2023-10-02T12:21:21","slug":"braised-abalone-with-mushrooms","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/02\/braised-abalone-with-mushrooms\/12\/21\/4854\/19\/appdev2098\/chinese-recipes-one\/seafood\/","title":{"rendered":"BRAISED ABALONE WITH MUSHROOMS"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0kg\u00a0abalone<\/li>\n\n\n\n<li>100\u00a0g \/ 0.22 lb\u00a0shiitake mushrooms\u00a0(rehydrated)<\/li>\n\n\n\n<li>4\u00a0cloves\u00a0garlic\u00a0(finely chopped)<\/li>\n\n\n\n<li>10\u00a0g \/ 0.02 lb\u00a0ginger\u00a0(finely sliced)<\/li>\n\n\n\n<li>7\u00a0tbsp\u00a0oyster sauce<\/li>\n\n\n\n<li>1\u00a0tbsp\u00a0Shaoxing rice wine\u00a0(or dry sherry)<\/li>\n\n\n\n<li>4\u00a0tbsp\u00a0cooking oil<\/li>\n\n\n\n<li>2\u00a0tsp\u00a0salt\u00a0(or to taste)<\/li>\n\n\n\n<li>1 1\/2\u00a0tbsp\u00a0sugar\u00a0(or to taste)<\/li>\n\n\n\n<li>1\u00a0tbsp\u00a0chicken bouillon powder<\/li>\n\n\n\n<li>1\u00a0L \/ 4 1\/4 US cup\u00a0water\u00a0(or to preference)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the oil into a wok or saucepan on high heat. When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant.<\/li>\n\n\n\n<li>Turn the heat back up to high and add the mushrooms in. Stir fry them for 2 minutes.<\/li>\n\n\n\n<li>Add the abalone in and stir fry for another 2 minutes.<\/li>\n\n\n\n<li>Pour in the oyster sauce, salt, sugar and chicken bouillon powder.<\/li>\n\n\n\n<li>Mix and cook all the ingredients for 2 minutes, then stir in the Shaoxing rice wine.<\/li>\n\n\n\n<li>Pour the water in, give it a quick stir and bring to a boil.<\/li>\n\n\n\n<li>When boiling, turn the heat down to low-medium and simmer for 5 hours.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":4855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[184],"tags":[],"class_list":["post-4854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/BRAISED-ABALONE-WITH-MUSHROOMS.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4854"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4854\/revisions"}],"predecessor-version":[{"id":4856,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4854\/revisions\/4856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4855"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}