{"id":4869,"date":"2023-10-02T12:29:13","date_gmt":"2023-10-02T12:29:13","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4869"},"modified":"2023-10-02T12:29:14","modified_gmt":"2023-10-02T12:29:14","slug":"dried-char-siu-noodle","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/02\/dried-char-siu-noodle\/12\/29\/4869\/13\/appdev2098\/chinese-food-three\/noodle\/","title":{"rendered":"Dried Char Siu Noodle"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><\/strong><strong>For The Char Siu Pork<\/strong><\/li>\n\n\n\n<li>1&nbsp;kilogram&nbsp;pork collar (or pork belly, pork loin)<\/li>\n\n\n\n<li>50&nbsp;grams&nbsp;shallot<\/li>\n\n\n\n<li>25&nbsp;grams&nbsp;garlic<\/li>\n\n\n\n<li>0.3&nbsp;teaspoon&nbsp;powder food coloring<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;pepper<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;chicken powder<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;five spice powder<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;olive oil<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;peanut butter<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;honey<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;brown sugar<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;soup powder<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;hoisin sauce<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;oyster sauce<\/li>\n\n\n\n<li>3&nbsp;teaspoons&nbsp;sesame oil<\/li>\n\n\n\n<li>5&nbsp;teaspoons&nbsp;soy sauce<\/li>\n\n\n\n<li>5&nbsp;teaspoons&nbsp;rose dew wine<\/li>\n\n\n\n<li>5&nbsp;teaspoons&nbsp;dark soy sauce<\/li>\n\n\n\n<li>100&nbsp;ml&nbsp;char siu sauce<\/li>\n\n\n\n<li><strong><\/strong><strong>For The Broth<\/strong><\/li>\n\n\n\n<li>500&nbsp;grams&nbsp;pork ribs<\/li>\n\n\n\n<li>1&nbsp;onion<\/li>\n\n\n\n<li>1&nbsp;radish<\/li>\n\n\n\n<li>1&nbsp;jicama<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;salt<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;brown sugar<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;soup powder<\/li>\n\n\n\n<li>Green onions, coriander, chives, chili<\/li>\n\n\n\n<li><strong><\/strong><strong>For The Sauce<\/strong><\/li>\n\n\n\n<li>1&nbsp;onion<\/li>\n\n\n\n<li>1&nbsp;bowl of broth<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;hoisin sauce<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;oyster sauce<\/li>\n\n\n\n<li>3&nbsp;teaspoons&nbsp;sesame oil<\/li>\n\n\n\n<li>3&nbsp;teaspoons&nbsp;rose dew wine<\/li>\n\n\n\n<li>5&nbsp;teaspoons&nbsp;dark soy sauce<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;brown sugar<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;soup powder<\/li>\n\n\n\n<li><strong><\/strong><strong>For Garnishing<\/strong><\/li>\n\n\n\n<li>100&nbsp;grams&nbsp;pork fat, sliced into small cubes<\/li>\n\n\n\n<li>100&nbsp;grams&nbsp;shallot<\/li>\n\n\n\n<li>25&nbsp;grams&nbsp;garlic<\/li>\n\n\n\n<li>400&nbsp;grams&nbsp;bok choy<\/li>\n\n\n\n<li>100&nbsp;grams&nbsp;lettuce<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">DIRECTIONS<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash your vegetables and let them dry. Wash the pork (and pork bones), then pat them dry.<\/li>\n\n\n\n<li>Cut the pork into large strips and soften them with the needle meat tenderizer.<\/li>\n\n\n\n<li>Mince 50 grams of shallot and 25 grams of garlic<\/li>\n\n\n\n<li>Marinate the pork with \u2153 tsp powder food coloring, 1 tsp pepper, 1 tsp chicken powder, 2 tsp five spice powder, 2 tsp olive oil, 2 tsp peanut butter, 2 tsp honey, 1 tsp salt, 1 tsp brown sugar, 1 tsp soup powder, 2 tsp hoisin sauce, 2 tsp oyster sauce, 3 tsp sesame oil, 5 tsp soy sauce, 5 tsp rose dew wine, 5 tsp dark soy sauce, 100 ml char siu sauce, minced shallot, and garlic<\/li>\n\n\n\n<li>Thoroughly mix all the ingredients and marinate for at least 30 minutes.<\/li>\n\n\n\n<li>Finely chop the green onions and coriander (including the bulb and root). Cut the chives into pieces. Chop the fresh chili finely and cut the radish into bite-sized pieces<\/li>\n\n\n\n<li>Cut the jicama into cubes and rinse them with water to prevent cloudy broth.<\/li>\n\n\n\n<li>Cut one onion in half and mince the other one. Next, slice 100 grams of shallot thinly and mince 25 grams of garlic.<\/li>\n\n\n\n<li>Add the pork ribs, green onions, and a little water into a pot and blanch for 2 to 3 minutes. Then, transfer them to a bowl of cold water<\/li>\n\n\n\n<li>Pour 2 liters (about 8.5 cups) of water into a pot. Stew the pork ribs along with the jicama, coriander roots, scallions, and onions. Cook for 1 hour to 1 hour and 30 minutes over medium heat<\/li>\n\n\n\n<li>After marinating the meat, preheat your oven for a few minutes.<\/li>\n\n\n\n<li>Roast the pork slices for 15 minutes at 350 degrees F.<\/li>\n\n\n\n<li>Take the meat out and brush one side with the marinade. Roast for another 5 minutes<\/li>\n\n\n\n<li>Repeat steps 12 and 13 for the other side.<\/li>\n\n\n\n<li>Slice the pork fat, add it to a pan and stir until it shrinks and turns yellow. Remove them from the pan<\/li>\n\n\n\n<li>Add the sliced shallots and minced garlic to the same pan and stir until they are fragrant and golden. Remove them from the pan.<\/li>\n\n\n\n<li>Remove the coriander roots, scallions, and onions from the broth pot. Add in the radish and cook for another 20 to 30 minutes over low heat.<\/li>\n\n\n\n<li>Ladle out a bowl of broth (you\u2019ll use it to make the sauce later). Season the rest of the broth with 2 tsp salt, 2 tsp brown sugar, and 2 tsp soup powder or up to taste.<\/li>\n\n\n\n<li>Add minced onion, pork broth, 2 tsp hoisin sauce, 2 tsp oyster sauce, 3 tsp sesame oil, 3 tsp rose dew wine, 5 tsp dark soy sauce, 1 tsp brown sugar, and 1 tsp soup powder to the pan you used for making the cracklings.<\/li>\n\n\n\n<li>Cook over medium heat and stir to combine. Your sauce is now ready.<\/li>\n\n\n\n<li>Blanch the bok choy in boiling water for 2 to 3 minutes, then transfer them to a bowl of cold water<\/li>\n\n\n\n<li>Blanch the egg noodles until softened, then put them into cold water. Stir to avoid lumping, then drain.<\/li>\n\n\n\n<li>Slice the char siu pork and arrange it on a plate decorated with lettuce.<\/li>\n\n\n\n<li>Ladle out the broth with pork ribs and radishes into a small bow. Sprinkle some minced scallions and coriander on top.<\/li>\n\n\n\n<li>Put the noodles in another bowl and drizzle a little sauce over it. Add the bok choy and pork cracklings. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS DIRECTIONS<\/p>\n","protected":false},"author":1,"featured_media":4870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[185],"tags":[],"class_list":["post-4869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noodle"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Easy-And-Tasty-Dried-Char-Siu-Noodle.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4869"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4869\/revisions"}],"predecessor-version":[{"id":4871,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4869\/revisions\/4871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4870"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}