{"id":4927,"date":"2023-10-03T12:52:58","date_gmt":"2023-10-03T12:52:58","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4927"},"modified":"2023-10-03T12:52:59","modified_gmt":"2023-10-03T12:52:59","slug":"vegetarian-chinese-hot-and-sour-soup","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/03\/vegetarian-chinese-hot-and-sour-soup\/12\/52\/4927\/58\/appdev2098\/chinese-recipes-one\/healthier\/","title":{"rendered":"VEGETARIAN CHINESE HOT AND SOUR SOUP"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&nbsp;3 tablespoons low sodium soy sauce<\/li>\n\n\n\n<li>&nbsp;1 \u00bd teaspoons chili garlic sauce<\/li>\n\n\n\n<li>&nbsp;3 tablespoons rice vinegar<\/li>\n\n\n\n<li>&nbsp;\u00bc teaspoon sugar<\/li>\n\n\n\n<li>&nbsp;Small pinch of salt<\/li>\n\n\n\n<li>&nbsp;4 cups (944 ml) vegetable stock<\/li>\n\n\n\n<li>&nbsp;4 ounces (62 grams) shiitake mushrooms, sliced<\/li>\n\n\n\n<li>&nbsp;1 cup (227 grams) can of bamboo shoots<\/li>\n\n\n\n<li>&nbsp;5 ounces (140 grams) firm tofu, drained, cut into cubes<\/li>\n\n\n\n<li>&nbsp;3\/4 cup (27 grams) carrots, cut into thin strips (optional)<\/li>\n\n\n\n<li>&nbsp;1 teaspoon fresh ginger, grated<\/li>\n\n\n\n<li>&nbsp;2 tablespoons corn starch<\/li>\n\n\n\n<li>&nbsp;1 large egg, beaten (optional)<\/li>\n\n\n\n<li>&nbsp;2 green onion\/spring onion, sliced thin<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To a small bowl add the soy sauce, chili garlic sauce, rice vinegar, sugar and salt.<\/li>\n\n\n\n<li>To a large soup pan add the vegetable stock, mushrooms, bamboo shoots, tofu, carrots ginger. Stir in the soy sauce mix and bring to a simmer.<\/li>\n\n\n\n<li>Mix the cornstarch with 3 tablespoons water and stir into the soup. Simmer until thickened.<\/li>\n\n\n\n<li>While stirring, drizzle in the egg until incorporated.<\/li>\n\n\n\n<li>Serve warm garnished with green onions.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186],"tags":[],"class_list":["post-4927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthier"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/VEGETARIAN-CHINESE-HOT-AND-SOUR-SOUP.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4927"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4927\/revisions"}],"predecessor-version":[{"id":4929,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4927\/revisions\/4929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4928"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}