{"id":4954,"date":"2023-10-04T12:16:26","date_gmt":"2023-10-04T12:16:26","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4954"},"modified":"2023-10-04T12:16:27","modified_gmt":"2023-10-04T12:16:27","slug":"yunnan-rice-noodle-soup-2","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/04\/yunnan-rice-noodle-soup-2\/12\/16\/4954\/26\/appdev2098\/chinese-food-three\/soup-chinese-recipes-one\/","title":{"rendered":"YUNNAN RICE NOODLE SOUP"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200\u00a0g\u00a0ground pork(about 7 ounces, 80% lean; can substitute ground chicken, turkey or beef)<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0Shaoxing wine\u00a0(or dry sherry cooking wine)<\/li>\n\n\n\n<li>1\/4\u00a0teaspoon\u00a0dark soy sauce\u00a0(plus 2 teaspoons, divided)<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0light soy sauce<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0water<\/li>\n\n\n\n<li>400\u00a0g\u00a0fresh rice noodles\u00a0(or 200g dried rice noodle, or any noodle of your choice)<\/li>\n\n\n\n<li>3\u00a0tablespoons\u00a0oil<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0ginger\u00a0(minced)<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0garlic\u00a0(minced)<\/li>\n\n\n\n<li>1-3\u00a0fresh\/dried red chilies\u00a0(to taste, chopped; can substitute red pepper flakes)<\/li>\n\n\n\n<li>6\u00a0cups\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/thewoksoflife.com\/pork-chicken-stock\/\" target=\"_blank\"><\/a>chicken\/pork stock\u00a0or\u00a0chicken stock<\/li>\n\n\n\n<li>1\/4\u00a0teaspoon\u00a0sugar<\/li>\n\n\n\n<li>100\u00a0g\u00a0bean sprouts\u00a0(3.5 oz., can substitute julienned carrot or cabbage)<\/li>\n\n\n\n<li>100\u00a0g\u00a0pea tips\u00a0(3.5 oz., can also use spinach, napa cabbage, bok choy, or even mix salad greens)<\/li>\n\n\n\n<li>50\u00a0g\u00a0garlic chives\u00a0(cut into 1-inch pieces; or substitute thinly sliced shallot or onion)<\/li>\n\n\n\n<li>salt\u00a0(to taste)<\/li>\n\n\n\n<li>150\u00a0g\u00a0pickled sour cabbage\u00a0(finely chopped; can substitute minced kimchi, pickled radish, pickled mustard greens, or a teaspoon of lime or lemon juice)<\/li>\n\n\n\n<li>1\/4\u00a0cup\u00a0cilantro\u00a0(chopped)<\/li>\n\n\n\n<li>1\u00a0scallion\u00a0(chopped)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the ground meat to a bowl, and add 2 teaspoons Shaoxing wine, 1\/4 teaspoon dark soy sauce, 1 tablespoon light soy sauce and 2 tablespoon water. Mix until the meat has absorbed all the marinade liquid. Set aside in the refrigerator.<\/li>\n\n\n\n<li>If using dried rice noodles, soak them in warm water for 1 hour (or follow the instructions on the package). Then cook the soaked noodles in a pot of boiling water until just cooked through. The cooking time will vary based on the thickness of the noodles. Rinse the noodles in cold water to prevent them from sticking together and set aside.<\/li>\n\n\n\n<li>Pre-heat a wok or soup pot over medium high heat. Add 3 tablespoons oil, along with the ginger, garlic, and chilies. Cook for a minute until fragrant. Add the marinated meat, turn up the heat, and fry until it is cooked through.<\/li>\n\n\n\n<li>Add the stock, 2 teaspoons dark soy sauce, and 1\/4 teaspoon sugar. Bring to a boil. Once boiling, add in the bean sprouts, pea tips, and garlic chives. Bring to a boil again, stir in the noodles, and salt to taste. Serve immediately with the pickled cabbage, cilantro, and scallions.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187],"tags":[],"class_list":["post-4954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup-chinese-recipes-one"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/YUNNAN-RICE-NOODLE-SOUP.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4954"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4954\/revisions"}],"predecessor-version":[{"id":4956,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4954\/revisions\/4956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4955"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}