{"id":4993,"date":"2023-10-04T12:35:36","date_gmt":"2023-10-04T12:35:36","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4993"},"modified":"2023-10-04T12:35:36","modified_gmt":"2023-10-04T12:35:36","slug":"salt-and-pepper-shrimp-2","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/04\/salt-and-pepper-shrimp-2\/12\/35\/4993\/36\/appdev2098\/chinese-food-two\/shrimp-chinese-food-two\/","title":{"rendered":"SALT AND PEPPER SHRIMP"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the salt &amp; pepper seasoning (Jiao Yan)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0teaspoon\u00a0whole Sichuan pepper<\/li>\n\n\n\n<li>\u00bd\u00a0star anise<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0sesame seeds<\/li>\n\n\n\n<li>\u00bc\u00a0teaspoon\u00a0fennel seeds<\/li>\n\n\n\n<li>4\u00a0teaspoon\u00a0salt<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For frying the shrimp<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300\u00a0g\u00a0shell-on shrimp (or prawns), with or without heads\u00a0&#8211;\u00a0see note 1<\/li>\n\n\n\n<li>3\u00a0tablespoon\u00a0corn starch\u00a0&#8211;\u00a0or tapioca starch<\/li>\n\n\n\n<li>Neutral cooking oil, for deep or shallow frying\u00a0&#8211;\u00a0see note 2<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">You also need<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0tablespoon\u00a0minced shallots, or onion<\/li>\n\n\n\n<li>2\u00a0tablespoon\u00a0minced red chili pepper<\/li>\n\n\n\n<li>2\u00a0tablespoon\u00a0minced green chili pepper<\/li>\n\n\n\n<li>2\u00a0tablespoon\u00a0minced garlic<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0minced ginger<\/li>\n\n\n\n<li>1\u00a0stalk\u00a0scallions, finely chopped<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Make the salt &amp; pepper seasoning<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Put Sichuan pepper, star anise, sesame seeds, fennel seeds and salt into a pan. Toast over low heat while stirring from time to time.<\/li>\n\n\n\n<li>Once the salt darkens slightly and the spices become very fragrant, remove from the heat then grind in a mortar or a spice grinder. Set aside (see note 3).<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the shrimp<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rinse the shrimp under running water. Use kitchen paper to pat dry.<\/li>\n\n\n\n<li>Add corn starch. Gently stir to have all the shrimp evenly coated with the starch.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Fry the shrimp (two ways)<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Option 1 DEEP FRYING:&nbsp;Pour oil into a wok over high heat (I use about 800ml). When it reaches 375\u00b0F\/190\u00b0C, gently slide in the shrimp. Use chopsticks to separate if they stick together. Take out when they look pink and crispy. It took me about 90 seconds. Depending on the size of your shrimp, adjust if necessary.<\/li>\n\n\n\n<li>Option 2 SHALLOW FRYING:&nbsp;Pour oil into a pan over high heat (enough to cover half of the shrimp when laid flat). When it starts to smoke, place in the shrimp (Fry in two batches if necessary to avoid overlapping). Flip over to fry the other side when the first side turns pink and crispy. Please be aware that the oil will splash quite a bit so place a splatter screen over the pan if available. Alternatively, you can hold a lid over the pan (but do not cover completely) to block splashing.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Combine the dish<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the oil out of the wok\/pan leaving just a thin layer on the surface. Add shallots, pepper, garlic and ginger. Fry over medium heat for about 1 min.<\/li>\n\n\n\n<li>Put in the fried shrimp and \u00bd teaspoon of the salt &amp; pepper seasoning (or to taste). Toss well to season evenly then garnish with scallions. Dish out and serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For the salt &amp; pepper seasoning (Jiao Yan) For frying the shrimp You also need INSTRUCTIONS Make the salt &amp; pepper seasoning Prepare the shrimp Fry the shrimp (two ways) Combine the dish<\/p>\n","protected":false},"author":1,"featured_media":4994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189],"tags":[],"class_list":["post-4993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shrimp-chinese-food-two"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/SALT-AND-PEPPER-SHRIMP-1.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4993"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4993\/revisions"}],"predecessor-version":[{"id":4995,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4993\/revisions\/4995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4994"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}