{"id":5202,"date":"2023-10-05T06:47:22","date_gmt":"2023-10-05T06:47:22","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5202"},"modified":"2023-10-05T06:47:22","modified_gmt":"2023-10-05T06:47:22","slug":"chinese-steamed-buns-with-scallions","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/05\/chinese-steamed-buns-with-scallions\/06\/47\/5202\/22\/appdev2098\/chinese-food-four\/appetizers-chinese-food-four\/","title":{"rendered":"Chinese Steamed Buns with Scallions"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gram flour<\/li>\n\n\n\n<li>1 cup water<\/li>\n\n\n\n<li>5 gram dried yeast<\/li>\n\n\n\n<li>4 green scallions ,chopped<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n\n\n\n<li>vegetable oil, 6 tablespoon<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add water and yeast to the flour, make a dough, cover with a lid, let it rest for half an hour<\/li>\n\n\n\n<li>Make the dough a big thin wrapper<\/li>\n\n\n\n<li>Add salt to the oil, brush the oil with salt on the wrapper evenly<\/li>\n\n\n\n<li>Sprinkle the chopped green scallion evenly on wrapper<\/li>\n\n\n\n<li>Fold the wrapper in one direction<\/li>\n\n\n\n<li>Use a knife to cut it into sections of equal size<\/li>\n\n\n\n<li>Stack two sections together<\/li>\n\n\n\n<li>Pressing them down in the middle with chopsticks,<\/li>\n\n\n\n<li>Holding the ends in both hands,<\/li>\n\n\n\n<li>Bending them down and letting the ends bond.<\/li>\n\n\n\n<li>Transfer to a steamer cold water, bring to a boil, steaming them for 15 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS INSTRUCTIONS&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":5203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198],"tags":[],"class_list":["post-5202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-chinese-food-four"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Chinese-Steamed-Buns-with-Scallions.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5202"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5202\/revisions"}],"predecessor-version":[{"id":5204,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5202\/revisions\/5204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5203"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}