{"id":5232,"date":"2023-10-05T07:03:22","date_gmt":"2023-10-05T07:03:22","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5232"},"modified":"2023-10-05T07:03:23","modified_gmt":"2023-10-05T07:03:23","slug":"sticky-rice-cake-with-red-bean","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/05\/sticky-rice-cake-with-red-bean\/07\/03\/5232\/22\/appdev2098\/chinese-food-four\/desserts-chinese-food-four\/","title":{"rendered":"Sticky Rice Cake with Red Bean\u00a0"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0cup\u00a0glutinous rice flour\u00a0, more for dusting if needed<\/li>\n\n\n\n<li>\u00bd&nbsp;cup&nbsp;just boiled hot water<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0red bean paste filling\u00a0, or other filling<\/li>\n\n\n\n<li>\u00bd&nbsp;tbsp.&nbsp;oil&nbsp;, brushing the pan for frying<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.<\/li>\n\n\n\n<li>Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.<\/li>\n\n\n\n<li>Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.<\/li>\n\n\n\n<li>Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.<\/li>\n\n\n\n<li>Heat up around \u00bd tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.<\/li>\n\n\n\n<li>Serve hot, optional with sugar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":5233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199],"tags":[],"class_list":["post-5232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-chinese-food-four"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Zongzi-with-Red-Beans-1.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5232"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5232\/revisions"}],"predecessor-version":[{"id":5234,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5232\/revisions\/5234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5233"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}