{"id":5279,"date":"2023-10-07T12:31:30","date_gmt":"2023-10-07T12:31:30","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5279"},"modified":"2023-10-07T12:31:31","modified_gmt":"2023-10-07T12:31:31","slug":"sticky-chinese-pork-belly","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/07\/sticky-chinese-pork-belly\/12\/31\/5279\/30\/appdev2098\/chinese-recipes-one\/pork\/","title":{"rendered":"STICKY CHINESE PORK BELLY"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;lb&nbsp;pork belly &#8211; chopped in half<\/li>\n\n\n\n<li>4 1\/4&nbsp;cups&nbsp;1 Litre hot chicken\/veg stock<\/li>\n\n\n\n<li>1&nbsp;thumb-sized piece of ginger &#8211; peeled and finely chopped<\/li>\n\n\n\n<li>3&nbsp;cloves&nbsp;garlic &#8211; peeled and chopped in half<\/li>\n\n\n\n<li>Glaze:<\/li>\n\n\n\n<li>2&nbsp;tbsp&nbsp;vegetable oil<\/li>\n\n\n\n<li>pinch&nbsp;of salt and pepper<\/li>\n\n\n\n<li>1&nbsp;thumb-sized piece of ginger &#8211; peeled and minced<\/li>\n\n\n\n<li>1&nbsp;red chili &#8211; finely chopped<\/li>\n\n\n\n<li>2&nbsp;tbsp&nbsp;Honey<\/li>\n\n\n\n<li>1&nbsp;tbsp.&nbsp;rice wine<\/li>\n\n\n\n<li>2&nbsp;tbsp&nbsp;brown sugar<\/li>\n\n\n\n<li>3&nbsp;tbsp&nbsp;soy sauce<\/li>\n\n\n\n<li>2\u00a0shallot chopped<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add all the slow-cooked pork belly ingredients to a pan, like this Bring to the boil, then place a lid on, turn down the heat and simmer for 30 minutes<\/li>\n\n\n\n<li>Turn off the heat and drain the pork. You can reserve the liquid if you like.<\/li>\n\n\n\n<li>Chop the pork into bite-sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Heat the oil and add in the pork, cloves garlic, salt and pepper, fry on high heat until the pork starts to turn golden. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Remove from the heat, Sprinkle with shallot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":5280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":["post-5279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pork"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Sticky.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5279"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5279\/revisions"}],"predecessor-version":[{"id":5281,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5279\/revisions\/5281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5280"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}