{"id":5360,"date":"2023-10-10T12:09:13","date_gmt":"2023-10-10T12:09:13","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5360"},"modified":"2023-10-10T12:09:14","modified_gmt":"2023-10-10T12:09:14","slug":"honey-sesame-shirataki-noodles","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/10\/honey-sesame-shirataki-noodles\/12\/09\/5360\/13\/appdev2098\/japanese-food-recipes\/gluten\/","title":{"rendered":"Honey Sesame Shirataki Noodles"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the chicken<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0cups\u00a0<strong>water<\/strong>\u00a0(for boiling chicken)<\/li>\n\n\n\n<li>\u00bd\u00a0tsp\u00a0Diamond Crystal kosher salt<\/li>\n\n\n\n<li>2\u00a0Tbsp\u00a0sake<\/li>\n\n\n\n<li>2\u00a0green onions\/scallions<\/li>\n\n\n\n<li>1\u00a0knob\u00a0ginger\u00a0(1&#8243;, 2.5 cm)<\/li>\n\n\n\n<li>1\u00a0boneless, skinless chicken breast\u00a0(12 oz, 342 g)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Honey Sesame Sauce<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0Tbsp\u00a0toasted white sesame seeds<\/li>\n\n\n\n<li>2\u00a0Tbsp\u00a0honey<\/li>\n\n\n\n<li>4\u00a0Tbsp\u00a0rice vinegar (unseasoned)<\/li>\n\n\n\n<li>2\u00a0Tbsp\u00a0soy sauce<\/li>\n\n\n\n<li>2\u00a0tsp\u00a0roasted sesame oil<\/li>\n\n\n\n<li>\u215b\u00a0tsp\u00a0freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For toppings<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0large egg (50 g each w\/o shell)<\/li>\n\n\n\n<li>\u00bc\u00a0tsp\u00a0Diamond Crystal kosher salt<\/li>\n\n\n\n<li>\u00bd\u00a0Tbsp\u00a0neutral oil<\/li>\n\n\n\n<li>1\u00a0Japanese or Persian cucumber<\/li>\n\n\n\n<li>1\u00a0tomato<\/li>\n\n\n\n<li>1\u00a0sprig\u00a0cilantro (coriander)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Shirataki Noodles<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0cups\u00a0<strong>water<\/strong>\u00a0(for boiling shirataki)<\/li>\n\n\n\n<li>2\u00a0packages\u00a0<strong>shirataki noodles<\/strong>\u00a0(14 oz, 400g)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gather all the ingredients.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the chicken<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large pot, add 4 cups water, \u00bd tsp salt, and 2 Tbsp sake and bring it to boil.<\/li>\n\n\n\n<li>Cut the green onions to thirds and cut the ginger into thin slices (you can keep the peel on). Add them to the pot.<\/li>\n\n\n\n<li>Butterfly the chicken breast, by cutting the length of the side of the chicken breast with the edge of your knife parallel to the cutting board. Carefully slice the breast in half widthwise until the other edge. Now you have two pieces of chicken breast.<\/li>\n\n\n\n<li>Once water is boiling, put the chicken in the pot. Cover the lid and reduce the heat to the lowest setting. Cook the chicken for 15 minutes, or until cooked through.<\/li>\n\n\n\n<li>After cooking the chicken for 15 minutes, transfer it from the pot to a plate. Cover with plastic wrap to keep the moisture and let cool.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare Honey Sesame Sauce<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Toast 4 Tbsp sesame seeds in a frying pan (without oil) until fragrant, it will take from 3-5 minutes, depending on the heat. Swirl the pan once in a while to rotate the seeds.<\/li>\n\n\n\n<li>Transfer the toasted sesame seeds into your Japanese mortar and pestle. You don\u2019t have to completely grind the sesame seeds. To add texture to the dressing, it\u2019s nice to keep both powdered sesame seeds and whole sesame seeds. If you don\u2019t have a Japanese mortar and pestle, you can use a food processor.<\/li>\n\n\n\n<li>Transfer the ground sesame seeds into a 2-cup measuring cup. Add honey, rice vinegar, soy sauce, and sesame oil. Whisk all together and set aside.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the toppings<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Crack the egg in a medium bowl and whisk well. Add \u00bc tsp kosher salt and combine well.<\/li>\n\n\n\n<li>Heat the oil in the non-stick frying pan over medium-high heat. Once the frying pan is hot, add the egg mixture. Turn down the heat to low and swirl the pan to evenly distribute the egg in the pan. Once the egg mixture is set, you can flip to cook the other side (optional) or continue to cook longer until the egg is cooked through. Turn off the heat and transfer the egg crepe to the working surface.<\/li>\n\n\n\n<li>Cut the egg crepe in half and thinly slice it. Set aside.<\/li>\n\n\n\n<li>Peel the cucumber but leave some strips not peeled (it looks better that way). Cut the cucumber diagonally into \u215b inch (3 mm) slices. Then cut into thin long sticks. Set aside.<\/li>\n\n\n\n<li>Cut the tomato in half and cut each half into 3-4 wedges. Set aside.<\/li>\n\n\n\n<li>Shred the chicken into thin long strips. When ingredients are in the same shape, it\u2019s easier to combine with noodles and you can eat all the ingredients together.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the shirataki noodles<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Boil 4 cups water in a saucepan for the shirataki noodle. Boiling shirataki noodles remove the unwanted smell from the shirataki noodles, so don\u2019t skip.<\/li>\n\n\n\n<li>Open the package of shirataki noodles and drain. Rinse quickly under cold running water.<\/li>\n\n\n\n<li>Once the water is boiling, add the shirataki noodles and cook for 2 minutes. Drain immediately and soak in an ice bath.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For the chicken For Honey Sesame Sauce For toppings For Shirataki Noodles INSTRUCTIONS&nbsp; Prepare the chicken Prepare Honey Sesame Sauce Prepare the toppings Prepare the shirataki noodles<\/p>\n","protected":false},"author":1,"featured_media":5361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-5360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Honey-Sesame-Shirataki-Noodles.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5360"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5360\/revisions"}],"predecessor-version":[{"id":5362,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5360\/revisions\/5362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5361"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}