{"id":5372,"date":"2023-10-10T12:15:27","date_gmt":"2023-10-10T12:15:27","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5372"},"modified":"2023-10-10T12:15:28","modified_gmt":"2023-10-10T12:15:28","slug":"gluten-free-baked-chicken","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/10\/gluten-free-baked-chicken\/12\/15\/5372\/27\/appdev2098\/japanese-food-recipes\/gluten\/","title":{"rendered":"Gluten-Free Baked Chicken"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0boneless, skinless chicken breast\u00a0(11 oz, 314 g)<\/li>\n\n\n\n<li>\u00bc\u00a0tsp\u00a0Diamond Crystal kosher salt<\/li>\n\n\n\n<li>\u215b\u00a0tsp\u00a0freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Breading<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0cup\u00a0gluten-free panko<\/li>\n\n\n\n<li>1\u00a0Tbsp\u00a0extra virgin olive oil\u00a0(for toasting panko)<\/li>\n\n\n\n<li>2\u00a0Tbsp\u00a0rice flour<\/li>\n\n\n\n<li>1\u00a0large egg (50 g each w\/o shell)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Garnish<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0inch\u00a0daikon radish<\/li>\n\n\n\n<li>1\u00a0green onion\/scallion<\/li>\n\n\n\n<li>ponzu\u00a0(homemade recipe below)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Homemade Gluten-Free Ponzu Sauce<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0Tbsp\u00a0katsuobushi (dried bonito flakes)\u00a0(0.1 oz, 3 g; 1 package)<\/li>\n\n\n\n<li>1\u00a0piece\u00a0kombu (dried kelp)\u00a0(0.1 oz, 3 g; 2\u201d x 3\u201d, 5 x 7.6 cm)<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0gluten-free soy sauce\u00a0(4 Tbsp)<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0lemon juice\u00a0(4 Tbsp; I used 3 Tbsp lemon juice and 1 Tbsp fresh orange juice; I like the combination of lemon\/orange\/grapefruit\/yuzu juice)<\/li>\n\n\n\n<li>1\u00a0Tbsp\u00a0mirin<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">To Make Homemade Ponzu (1-2 days in Advance)<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a liquid measuring cup, zest the lemon so you can have about \u00bc tsp lemon peel. Then squeeze the lemon (and orange) till you get 4 Tbsp (60 ml). I use 3 Tbsp lemon juice and 1 Tbsp fresh orange juice.<\/li>\n\n\n\n<li>In a mason jar, add the soy sauce, mirin, and lemon juice with the zest.<\/li>\n\n\n\n<li>Add katsuobushi (dried bonito flakes) and kombu, and close the lid and shake it to combine. Refrigerate for a day or two before you make the chicken katsu. If you make a big batch, you can save it for a long time as long as you keep it properly in the refrigerator.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">To Make Chicken Katsu<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Adjust the oven rack to the middle position and preheat the oven to 400\u00baF (200\u00baC). For a convection oven, reduce cooking temperature by 25\u00baF (15\u00baC).<\/li>\n\n\n\n<li>Combine the panko and oil in a frying pan.<\/li>\n\n\n\n<li>Toast the panko over medium heat until golden brown. Try not to touch too much as panko can break into powders. Transfer the toasted panko into a shallow dish and allow to cool.<\/li>\n\n\n\n<li>Butterfly and cut the chicken breast in half. I also separate out the chicken tender. Pound the chicken to equal thickness with the back of the knife.<\/li>\n\n\n\n<li>Sprinkle kosher salt and freshly ground black pepper on both sides of the chicken.<\/li>\n\n\n\n<li>Dredge each chicken piece in the rice flour to coat completely and pat off the excess rice flour.<\/li>\n\n\n\n<li>Then dip into the beaten egg and finally coat with the toasted panko. Press on the panko flakes to make sure they adhere to the pork.<\/li>\n\n\n\n<li>Place the chicken on the prepared baking sheet lined with parchment paper or even better if you have an oven-safe wire rack (as air goes through on the bottom so panko doesn\u2019t get crushed). Bake at 400\u00baF (200\u00baC) until the chicken is cooked through, about 25-30 minutes.<\/li>\n\n\n\n<li>Remove the chicken katsu from the oven and cut into 1-inch pieces so you can eat with chopsticks.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">To Serve<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel and grate daikon. Gently squeeze the water out and set aside.<\/li>\n\n\n\n<li>Cut the green onions into small pieces.<\/li>\n\n\n\n<li>Serve the grated daikon and green onion on top of the chicken katsu (or on the side if you prefer) and pour the ponzu sauce to enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For Breading For Garnish For Homemade Gluten-Free Ponzu Sauce INSTRUCTIONS To Make Homemade Ponzu (1-2 days in Advance) To Make Chicken Katsu To Serve<\/p>\n","protected":false},"author":1,"featured_media":5373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-5372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Gluten-Free-Baked-Chicken.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5372"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5372\/revisions"}],"predecessor-version":[{"id":5374,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5372\/revisions\/5374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5373"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}