{"id":5393,"date":"2023-10-10T12:28:38","date_gmt":"2023-10-10T12:28:38","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5393"},"modified":"2023-10-10T12:28:40","modified_gmt":"2023-10-10T12:28:40","slug":"mayonnaise","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/10\/mayonnaise\/12\/28\/5393\/38\/appdev2098\/japanese-food-recipes\/sauces\/","title":{"rendered":"Mayonnaise\u00a0"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0pasteurized egg yolks\u00a0<\/li>\n\n\n\n<li>2\u00a0tsp\u00a0Dijon mustard<\/li>\n\n\n\n<li>1\u00bd\u00a0cups\u00a0neutral oil<\/li>\n\n\n\n<li>1\u00a0tsp\u00a0Diamond Crystal kosher salt<\/li>\n\n\n\n<li>2\u00a0tsp\u00a0sugar\u00a0(plus more, to taste)<\/li>\n\n\n\n<li>\u00bd\u00a0tsp\u00a0dashi powder<\/li>\n\n\n\n<li>2\u00a0Tbsp\u00a0rice vinegar (unseasoned)<\/li>\n\n\n\n<li>4\u00a0tsp\u00a0fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Before You Start:<\/strong>\u00a0This recipe calls for pasteurized egg yolks. If you cannot find pasteurized eggs, use the best, freshest eggs you can find for this recipe.<\/li>\n\n\n\n<li>Gather all the ingredients.\u00a0<strong>Tip:<\/strong>\u00a0If you reduce the recipe ingredients, there won\u2019t be enough volume for the food processor or blender to do its work, so you may need to hand whisk the ingredients (or use a hand mixer or immersion blender).<\/li>\n\n\n\n<li>Make sure the egg yolks are at room temperature. Put\u00a0<strong>2 pasteurized egg yolks<\/strong>\u00a0and\u00a0<strong>2 tsp Dijon mustard<\/strong>\u00a0into the bowl of a food processor or a blender; I used a food processor with a 3-cup bowl for one batch (yields 2 cups) of this recipe. Process for 20 seconds.\u00a0<strong>Tip:<\/strong>\u00a0Mustard adds flavor and helps to emulsify the mixture, reducing the risk of the mayonnaise breaking.<\/li>\n\n\n\n<li>With the food processor running,\u00a0<strong>SLOWLY<\/strong>\u00a0drizzle about\u00a0<strong>one-third of the\u00a0<\/strong><strong>1\u00bd cups neutral oil<\/strong>\u00a0in a thin, steady stream\u2014about \u00bd cup oil for one batch of mayonnaise. The mixture will begin to thicken and emulsify.<strong>\u00a0Tip: If you add the oil too fast, it won\u2019t emulsify.<\/strong><\/li>\n\n\n\n<li>Add\u00a0<strong>1 tsp Diamond Crystal kosher salt<\/strong>,\u00a0<strong>2 tsp sugar<\/strong>, and\u00a0<strong>\u00bd tsp dashi powder<\/strong>\u00a0and give everything a whirl again.<\/li>\n\n\n\n<li>Continue to add\u00a0<strong>another one-third of the oil<\/strong>\u00a0in a thin, steady stream. I use the Stir setting while adding the oil.<\/li>\n\n\n\n<li>Finally, add\u00a0<strong>2 Tbsp rice vinegar (unseasoned)<\/strong>,\u00a0<strong>4 tsp fresh lemon juice<\/strong>, and the\u00a0<strong>remaining one-third of the oil<\/strong>\u00a0and process for an extra 10 seconds,\u00a0<em>just<\/em>\u00a0until the ingredients are combined and emulsified.\u00a0<strong>Tip:<\/strong>\u00a0Don\u2019t blend the mayonnaise too long, as homemade mayonnaise comes together pretty quickly in the food processor or blender. When blended too long, the emulsion that brought the spread together is more likely to break, either from overprocessing or overheating.<\/li>\n\n\n\n<li>Taste the mayonnaise and adjust with salt, sugar, or lemon juice to your liking. I personally added 2 more teaspoons of sugar for a total of 4 teaspoons for one batch.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS INSTRUCTIONS&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":5394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[205],"tags":[],"class_list":["post-5393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Mayonnaise.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5393"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5393\/revisions"}],"predecessor-version":[{"id":5395,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5393\/revisions\/5395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5394"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}