{"id":5411,"date":"2023-10-10T12:35:27","date_gmt":"2023-10-10T12:35:27","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5411"},"modified":"2023-10-10T12:35:28","modified_gmt":"2023-10-10T12:35:28","slug":"quick-dashi-recipe","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/10\/quick-dashi-recipe\/12\/35\/5411\/27\/appdev2098\/japanese-food-recipes\/sauces\/","title":{"rendered":"Quick Dashi Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0cups\u00a0water\u00a0filtered or spring water<\/li>\n\n\n\n<li>8\u00a0g\u00a0dried kelp \/ kombu\u00a0around 1-2 pieces, 4 in \/ 10cm long<\/li>\n\n\n\n<li>15\u00a0g\u00a0bonito flakes \/ katsuobushi<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Using scissors, cut 1-2cm \/ \u00bd inch slits along the sides of the&nbsp;<strong>kombu&nbsp;<\/strong>to open up the flavour.8 g dried kelp \/ kombu<\/li>\n\n\n\n<li>Pour the&nbsp;<strong>water&nbsp;<\/strong>into a medium saucepan and add the&nbsp;<strong>kombu<\/strong>. Allow to soak for 15 minutes for a quick dashi, or overnight for a rich dashi stock.4 cups water,8 g dried kelp \/ kombu<\/li>\n\n\n\n<li>Place the saucepan over a low-medium heat, and once you see small bubbles start to form on the bottom of the pan (around 5-10 minutes), remove the&nbsp;<strong>kombu<\/strong>.<\/li>\n\n\n\n<li>Pour the&nbsp;<strong>bonito flakes<\/strong>&nbsp;into the water, but don&#8217;t stir, just lightly press with chopsticks or a spoon to make sure they&#8217;re all submerged. Simmer gently for a minute before switching off the heat. Stand for a few minutes and allow the flavours to bloom.15 g bonito flakes \/ katsuobushi<\/li>\n\n\n\n<li>Place a colander and paper towel or cloth over a medium bowl and slowly strain the dashi through, catching the bonito flakes in the colander.&nbsp;<em>Alternatively, allow the bonito flakes to sink to the bottom, and carefully ladle out the liquid dashi stock.<\/em><\/li>\n\n\n\n<li>Use immediately or store in the fridge in an airtight container for 2-3 days or in the freezer for 1-2 months.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":5412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[205],"tags":[],"class_list":["post-5411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/dashi-stock-recipe-4-683x1024-1.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5411"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5411\/revisions"}],"predecessor-version":[{"id":5413,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5411\/revisions\/5413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5412"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}