{"id":5433,"date":"2023-10-10T12:42:50","date_gmt":"2023-10-10T12:42:50","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5433"},"modified":"2023-10-10T12:42:51","modified_gmt":"2023-10-10T12:42:51","slug":"japanese-potato-salad","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/10\/japanese-potato-salad\/12\/42\/5433\/50\/appdev2098\/japanese-food-recipes\/salads\/","title":{"rendered":"JAPANESE POTATO SALAD"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800g (1.8lb)&nbsp;starchy potatoes&nbsp;(note 1)<\/li>\n\n\n\n<li>90g (3.2oz)&nbsp;cucumber<\/li>\n\n\n\n<li>90g (3.2oz)&nbsp;onion<\/li>\n\n\n\n<li>90g (3.2oz)&nbsp;carrot<\/li>\n\n\n\n<li>50g (1.8oz)&nbsp;thinly sliced ham&nbsp;(note 2)<\/li>\n\n\n\n<li>2&nbsp;boiled eggs<\/li>\n\n\n\n<li>6&nbsp;tbsp&nbsp;Kewpie mayonnaise<\/li>\n\n\n\n<li>2&nbsp;tsp&nbsp;Dijon mustard<\/li>\n\n\n\n<li>Pepper&nbsp;(white pepper preferred)<\/li>\n\n\n\n<li>Salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To Serve<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Green leaf lettuce leaves<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Turn the heat on high and bring to a simmer.<\/li>\n\n\n\n<li>Cook potatoes until a bamboo skewer or a thin knife can get through to the centre of the potatoes easily. This will take 15-40 minutes depending on the size of the potatoes (note 3).<\/li>\n\n\n\n<li>Slice cucumber thinly into 2mm (1\/16\u201d) slices (note 4). Sprinkle with a pinch of salt over the cucumber slices and leave them for 10 minutes. The cucumber should become wet and soft. Rinse and squeeze out excess water.<\/li>\n\n\n\n<li>Cut the onion in half crosswise, then slice as thinly as possible lengthwise. Sprinkle a pinch of salt over the onion slices and leave them for 10 minutes. Rinse and squeeze out excess water.<\/li>\n\n\n\n<li>Cut the carrot into quarters lengthwise (note 5), then slice 2mm (1\/16\u201d) thick perpendicular to the initial cut. Boil the carrot slices in a small saucepan for few minutes until tender. Drain.<\/li>\n\n\n\n<li>Cut sliced ham into about 3cm x 5mm (1\u215b\u201d x \u215c\u201d) pieces.<\/li>\n\n\n\n<li>Dice boiled eggs into 5mm (3\/8\u201d) cubes (note 6).<\/li>\n\n\n\n<li>When the potatoes are cooked, drain into a colander. Peel the potatoes immediately and place them into the saucepan just emptied. It is very hot so use a cloth or layers of kitchen paper to hold the potatoes.<\/li>\n\n\n\n<li>Using a potato masher, mash the potatoes half way leaving some chunks of potatoes. Then cool down to at least close to room temperature.<\/li>\n\n\n\n<li>Add cucumber, onion, carrot, mayonnaise, mustard, freshly ground pepper (few twists) and a couple of pinches of salt to the potato. Using a round wooden spoon, mix well.<\/li>\n\n\n\n<li>Reserve a tablespoon of cubed boiled egg for decoration, add the rest of the boiled egg to the potato and gently mix.<\/li>\n\n\n\n<li>Place a mound of potato salad on a serving plate or in a bowl with green leaf lettuce on the side. Sprinkle the remaining boiled egg over the potato salad.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients To Serve Instructions<\/p>\n","protected":false},"author":1,"featured_media":5434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206],"tags":[],"class_list":["post-5433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/JAPANESE-POTATO-SALAD.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5433"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5433\/revisions"}],"predecessor-version":[{"id":5435,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5433\/revisions\/5435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5434"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}