{"id":5554,"date":"2023-10-12T15:18:05","date_gmt":"2023-10-12T15:18:05","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5554"},"modified":"2023-10-12T15:18:07","modified_gmt":"2023-10-12T15:18:07","slug":"korokke-potato-and-meat-croquette","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/12\/korokke-potato-and-meat-croquette\/15\/18\/5554\/05\/appdev2098\/japanese-food-recipes-2\/ground-beef-japanese-food-recipes-2\/","title":{"rendered":"Korokke (Potato And Meat Croquette)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Korokke Patties<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0lb\u00a0russet potatoes\u00a0(about\u00a04\u00a0potatoes)<\/li>\n\n\n\n<li>1\u00a0onion<\/li>\n\n\n\n<li>\u00bd\u00a0carrot<\/li>\n\n\n\n<li>2\u00a0shiitake mushrooms<\/li>\n\n\n\n<li>2\u00a0Tbsp\u00a0neutral oil\u00a0(for saut\u00e9ing)<\/li>\n\n\n\n<li>1\u00a0lb\u00a0ground beef<\/li>\n\n\n\n<li>1\u00a0tsp\u00a0Diamond Crystal kosher salt<\/li>\n\n\n\n<li>\u00bc\u00a0tsp\u00a0white pepper powder<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n\n\n\n<li>1\u00a0large egg (50 g each w\/o shell)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Breading<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd\u00a0cup\u00a0<strong>all-purpose flour (plain flour)<\/strong><\/li>\n\n\n\n<li>3\u00a0<strong>large eggs (50 g each w\/o shell)<\/strong><\/li>\n\n\n\n<li>2\u00a0cups\u00a0<strong>panko (Japanese breadcrumbs)<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Deep\u2013Frying<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0cups\u00a0neutral oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gather all the ingredients.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">To Make the Korokke Patties<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel and cut\u00a0<strong>2 lb russet potatoes<\/strong>\u00a0into quarters. Add water and the potatoes to a large pot and bring it to a boil. Cook the potatoes until a skewer goes through the potato easily, about 15\u201320 minutes. Remove the potatoes from the heat and drain the water completely. When you do so, use a lid to partially cover so the potatoes don\u2019t fall out of the pot.<\/li>\n\n\n\n<li>Move the pot back to the stove. On low heat, shake the pot so that the remaining moisture will completely evaporate (but don\u2019t burn them).<\/li>\n\n\n\n<li>Turn off the heat and mash the potatoes. Unlike the typical mashed potatoes, you don\u2019t have to mash completely. I like leaving some small chunks for texture. Set aside.<\/li>\n\n\n\n<li>Meanwhile, finely chop\u00a0<strong>1 onion<\/strong>,\u00a0<strong>\u00bd carrot<\/strong>, and\u00a0<strong>2 shiitake mushrooms<\/strong>.<\/li>\n\n\n\n<li>In a large skillet, heat\u00a0<strong>2 Tbsp neutral oil<\/strong>\u00a0on medium-high heat. Saut\u00e9 the onion until soft.<\/li>\n\n\n\n<li>Add the carrot and shiitake mushrooms and cook until they are soft.<\/li>\n\n\n\n<li>Add\u00a0<strong>1 lb ground beef<\/strong>\u00a0and break it up with a wooden spoon. When the meat is cooked through, add\u00a0<strong>1 tsp Diamond Crystal kosher salt<\/strong>,\u00a0<strong>\u00bc tsp white pepper powder<\/strong>, and\u00a0<strong>freshly ground black pepper<\/strong>. Remove from the heat.<\/li>\n\n\n\n<li>Add the meat mixture to the mashed potatoes in the large pot, leaving the cooking liquid from the meat behind as we don\u2018t want to introduce too much moisture to the mixture.<\/li>\n\n\n\n<li>Crack and add\u00a0<strong>1 large egg (50 g each w\/o shell)<\/strong>\u00a0to the mixture.<\/li>\n\n\n\n<li>Mix it all together until everything is well combined.<\/li>\n\n\n\n<li>While the mixture is still warm, but not hot, start shaping the Korokke patties. Cover and let the Korokke patties rest in the fridge for 30 minutes. (Do not skip!)\u00a0<strong>TIP:<\/strong>\u00a0Resting and cooling the patties prevents the croquettes from exploding while deep-frying. The cold patties in the hot oil will not release any steam; therefore, the croquettes will not explode in the oil. If you skip this process and the patties are still warm, the temperature of the patties will go up and start to steam, which will then puncture a hole in the panko coating and explode. Resting also helps the ingredients to meld together.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">To Bread the Korokke<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Meanwhile, prepare 3 separate trays or bowls with\u00a0<strong>\u00bd cup all-purpose flour (plain flour)<\/strong>,\u00a0<strong>3 large eggs (50 g each w\/o shell)<\/strong>\u00a0(beaten), and\u00a0<strong>2 cups panko (Japanese breadcrumbs)<\/strong>. Take the patties out of the refrigerator after 30 minutes. Dip each patty in the flour, beaten egg, and panko, in that order.<\/li>\n\n\n\n<li>Place on a tray, cover with plastic, and refrigerate for another 30 minutes.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">To Deep-Fry<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a wok (or Dutch oven or frying pan), heat\u00a0<strong>3 cups neutral oil<\/strong>\u00a0over medium-high heat. Deep-fry the Korokke until they are golden brown. The inside is already cooked, so all you need to do is to fry them until nicely brown.<\/li>\n\n\n\n<li>Transfer the Korokke to paper towels and let the oil absorb in the paper. Serve immediately with&nbsp;<strong>tonkatsu sauce<\/strong>.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For the Korokke Patties For the Breading For Deep\u2013Frying INSTRUCTIONS&nbsp; To Make the Korokke Patties To Bread the Korokke To Deep-Fry<\/p>\n","protected":false},"author":1,"featured_media":5555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[210],"tags":[],"class_list":["post-5554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ground-beef-japanese-food-recipes-2"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Korokke-Potato-Meat-Croquette.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5554"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5554\/revisions"}],"predecessor-version":[{"id":5556,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5554\/revisions\/5556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5555"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}