{"id":5634,"date":"2023-10-13T03:46:04","date_gmt":"2023-10-13T03:46:04","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5634"},"modified":"2023-10-13T03:46:05","modified_gmt":"2023-10-13T03:46:05","slug":"japanese-skewered-chicken","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/13\/japanese-skewered-chicken\/03\/46\/5634\/04\/appdev2098\/japanese-recipes-3\/traditional-2\/","title":{"rendered":"JAPANESE SKEWERED CHICKEN"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p><strong>Momo<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15&nbsp;bamboo skewers soaked in water for 30 minutes&nbsp;(Note 1)<\/li>\n\n\n\n<li>750g \/ 1.7lb&nbsp;skinless chicken thigh fillets&nbsp;, cut into 2.5cm \/ 1\u201d cubes (Note 2)<\/li>\n<\/ul>\n\n\n\n<p><strong>Negima<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15&nbsp;bamboo skewers soaked in water for 30 minutes&nbsp;(Note 1)<\/li>\n\n\n\n<li>450g \/ 1lb&nbsp;skinless chicken thigh fillets&nbsp;, cut into 2.5cm \/ 1&#8243; cubes (note 2)<\/li>\n\n\n\n<li>30&nbsp;green onion pieces&nbsp;(3cm \/ 1\u215b&#8221; long, white and green firm parts only)<\/li>\n<\/ul>\n\n\n\n<p><strong>Onion Ring<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8&nbsp;bamboo skewers soaked in water for 30 minutes&nbsp;(Note 1)<\/li>\n\n\n\n<li>4&nbsp;small onions&nbsp;, cut horizontally into 1.3-1.5cm \/ \u00bd-\u215d&#8221; thick (note 3)<\/li>\n<\/ul>\n\n\n\n<p><strong>Bacon &amp; Asparagus<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10&nbsp;bamboo skewers soaked in water for 30 minutes&nbsp;(Note 1)<\/li>\n\n\n\n<li>10&nbsp;thick asparagus spears&nbsp;, end trimmed (about 15cm \/ 6&#8243; long and 1.3-1.5cm \/ \u00bd-\u215d&#8221; in diameter, note 4)<\/li>\n\n\n\n<li>40&nbsp;thin streaky English bacon pieces&nbsp;(7cm \/ 2\u00be\u201d long, about 360g \/ 0.8lb, note 5)<\/li>\n<\/ul>\n\n\n\n<p><strong>Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>185ml \/ 6.3fl oz\u00a0soy sauce<\/li>\n\n\n\n<li>185ml \/ 6.3fl oz\u00a0mirin<\/li>\n\n\n\n<li>2\u00bd&nbsp;tbsp&nbsp;sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add Sauce ingredients to a pot and bring to a boil. Turn down the heat to medium or medium low and simmer for about 5 minutes to reduce the quantity by about a third. (Note 6).<\/li>\n<\/ol>\n\n\n\n<p>Making\u00a0Yakitori\u00a0Skewers<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To make&nbsp;<em>momo<\/em>&nbsp;(chicken thigh), thread around 5 pieces of chicken onto the skewers.<\/li>\n\n\n\n<li>To make&nbsp;<em>negima<\/em>, start with chicken and alternately thread chicken pieces and green onion pieces, ending with chicken. Thread 3 chicken pieces and 2 green onions onto each skewer.<\/li>\n<\/ol>\n\n\n\n<p>Onion Rings<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Thread 2 onion slices, crosswise, onto each skewer.<\/li>\n<\/ol>\n\n\n\n<p>Bacon &amp; Asparagus<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large pot, bring a sufficient amount of water and bring it to a boil. Add a pinch of salt and blanch asparagus spears for 30 seconds.<\/li>\n\n\n\n<li>Drain asparagus spears and cool them down quickly under cold running water or by putting them in ice water.<\/li>\n\n\n\n<li>Cut each spear into 3cm long pieces. You will get 5 pieces from each spear, which will make one Bacon &amp; Asparagus skewer.<\/li>\n\n\n\n<li>Starting from the piece at the bottom end of the spear, wrap each piece in a piece of bacon, except the last two pieces, i.e., the tip and the piece next to the tip, and thread them onto a skewer.<\/li>\n\n\n\n<li>Place the tip and the piece next to the tip together side by side and wrap them in a piece of bacon, then thread them onto the skewer on top.Repeat for the rest of the asparagus spears (note 7).<\/li>\n<\/ol>\n\n\n\n<p>Grilling on yakitori grill or BBQ (using grill) &#8211; Chicken and onion skewers<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The distance between the hot charcoal and where the skewers are placed should be about 5-6cm \/ 2-2\u00bd\u201d (Note 8).<\/li>\n\n\n\n<li>In the case of BBQ, oil (not in ingredients) the grill.<\/li>\n\n\n\n<li>Using a brush, lightly baste both sides of the skewers with sauce and cook for about 4 minutes.<\/li>\n\n\n\n<li>Turn them over and baste the upside (cooked side) while cooking for about 4 minutes.<\/li>\n\n\n\n<li>Turn them over again and baste the upside (cooked side) while cooking for 30 seconds or so.<\/li>\n\n\n\n<li>Turn them over once more to cook for 30 seconds or so. (Note 9)<\/li>\n\n\n\n<li>Remove from the grill and place it onto a plate. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p>Grilling on yakitori grill or BBQ (using grill) &#8211; Bacon &amp; asparagus skewers<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cook Bacon &amp; Asparagus skewers for 3 minutes on each side without basting with sauce.<\/li>\n\n\n\n<li>When the bacon becomes golden, it is ready.<\/li>\n<\/ol>\n\n\n\n<p>Grilling under the oven grill\/broiler &#8211; Chicken and onion skewers<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Turn the oven grill on to high.<\/li>\n\n\n\n<li>Line a large baking tray with aluminium foil (Note 10). Place a wire rack on it and oil the rack (not in ingredients).<\/li>\n\n\n\n<li>Using a brush, lightly baste both sides of skewers with sauce and place the skewers on the rack. I used 70cm x 26cm \/ 14\u00bd\u201d x 10\u00bc\u201d baking tray and I could fit all the skewers onto ot.<\/li>\n\n\n\n<li>Place the baking tray under the oven grill. The distance between the skewers and the grill should be about 5cm \/ 2\u201d.<\/li>\n\n\n\n<li>Cook for 5-6 minutes, then take the tray out and turn the skewers over.<\/li>\n\n\n\n<li>Baste the upside (cooked side) of the skewers and place the tray back under the grill.<\/li>\n\n\n\n<li>Cook for 4-5 minutes, then take the tray out and turn the skewers over again.<\/li>\n\n\n\n<li>Baste the upside (cooked side) of the skewers and place the tray back under the grill.<\/li>\n\n\n\n<li>Cook for a minute or until the chicken and shallots\/scallions start getting charred a bit.<\/li>\n\n\n\n<li>If required, turn the skewers once more to char the other side.<\/li>\n\n\n\n<li>Remove the skewers from the tray and place them onto a plate. Serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Momo Negima Onion Ring Bacon &amp; Asparagus Sauce Instructions Making\u00a0Yakitori\u00a0Skewers Onion Rings Bacon &amp; Asparagus Grilling on yakitori grill or BBQ (using grill) &#8211; Chicken and onion skewers Grilling on yakitori grill or BBQ (using grill) &#8211; Bacon &amp; asparagus skewers Grilling under the oven grill\/broiler &#8211; Chicken and onion skewers<\/p>\n","protected":false},"author":1,"featured_media":5635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[214],"tags":[],"class_list":["post-5634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-2"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/JAPANESE-SKEWERED-CHICKEN.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5634"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5634\/revisions"}],"predecessor-version":[{"id":5636,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5634\/revisions\/5636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5635"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}