{"id":5796,"date":"2023-10-13T05:04:46","date_gmt":"2023-10-13T05:04:46","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5796"},"modified":"2023-10-13T05:04:46","modified_gmt":"2023-10-13T05:04:46","slug":"green-tea-crepes","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/13\/green-tea-crepes\/05\/04\/5796\/46\/appdev2098\/japanese-recipes-3\/crepe\/","title":{"rendered":"Green Tea Crepes"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>or GREEN TEA FLOUR CREPES- makes about 20 crepes<\/li>\n\n\n\n<li><strong><sup>3<\/sup>\/<sub>4<\/sub>&nbsp;cup&nbsp;<\/strong>White flour<\/li>\n\n\n\n<li><strong><sup>3<\/sup>\/<sub>4<\/sub>&nbsp;cup&nbsp;<\/strong>spelt flour (milder flavor than whole wheat flour)<\/li>\n\n\n\n<li><strong>6&nbsp;tablespoons&nbsp;<\/strong>green tea powder**<\/li>\n\n\n\n<li><strong>1&nbsp;cup&nbsp;<\/strong>milk<\/li>\n\n\n\n<li><strong>1&nbsp;cup&nbsp;<\/strong>thick coconut milk*** (Chaukoh preferred)<\/li>\n\n\n\n<li><strong>1&nbsp;<\/strong>large egg<\/li>\n\n\n\n<li><strong>4-6&nbsp;tablespoons&nbsp;<\/strong>ginger syrup*, maple syrup or brown sugar<\/li>\n\n\n\n<li><strong>1&nbsp;teaspoon&nbsp;<\/strong>vanilla<\/li>\n\n\n\n<li><strong>optional 1&nbsp;<sup>1<\/sup>\/<sub>2<\/sub>&nbsp;teaspoons&nbsp;<\/strong>freshly ground cardamom<\/li>\n\n\n\n<li><strong><sup>1<\/sup>\/<sub>4<\/sub>&nbsp;teaspoon&nbsp;<\/strong>kosher salt<\/li>\n\n\n\n<li><strong>1-2&nbsp;tablespoons&nbsp;<\/strong>black sesame seeds**<\/li>\n\n\n\n<li><strong><\/strong>clarified butter or canola oil<\/li>\n\n\n\n<li><strong>5&nbsp;cups&nbsp;<\/strong>azuki bean paste** (sweet red bean paste) thinned with some melted butter if too thick to easily spread<\/li>\n\n\n\n<li><strong>5&nbsp;cups&nbsp;<\/strong>whipped cream with a touch of confectioner&#8217;s sugar (from 2 1\/2 cups heavy cream)<\/li>\n\n\n\n<li><strong>2&nbsp;<sup>1<\/sup>\/<sub>2<\/sub>&nbsp;<\/strong>chopped pecans<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cardamom Green Tea Gluten-Free Crepes<\/li>\n\n\n\n<li><strong>7&nbsp;ounces&nbsp;<\/strong>sweet rice flour<\/li>\n\n\n\n<li><strong>2&nbsp;tablespoons&nbsp;<\/strong>rice flour<\/li>\n\n\n\n<li><strong>1.75&nbsp;ounces&nbsp;<\/strong>coconut milk powder (in can or box)<\/li>\n\n\n\n<li><strong>3&nbsp;tablespoons&nbsp;<\/strong>cornstarch<\/li>\n\n\n\n<li><strong><sup>1<\/sup>\/<sub>2<\/sub>&nbsp;teaspoon&nbsp;<\/strong>baking powder<\/li>\n\n\n\n<li><strong>2 pinches&nbsp;<\/strong>kosher salt<\/li>\n\n\n\n<li><strong>2&nbsp;<sup>1<\/sup>\/<sub>2<\/sub>&nbsp;<\/strong>large eggs, lightly beaten<\/li>\n\n\n\n<li><strong><sup>1<\/sup>\/<sub>2<\/sub>&nbsp;cup&nbsp;<\/strong>light brown sugar, tamped down<\/li>\n\n\n\n<li><strong><sup>1<\/sup>\/<sub>4<\/sub>&nbsp;cup&nbsp;<\/strong>water<\/li>\n\n\n\n<li><strong>1&nbsp;cup&nbsp;<\/strong>milk<\/li>\n\n\n\n<li><strong><sup>1<\/sup>\/<sub>8<\/sub>&nbsp;cup&nbsp;<\/strong>canola oil<\/li>\n\n\n\n<li><strong><sup>1<\/sup>\/<sub>8<\/sub>&nbsp;cup&nbsp;<\/strong>melted butter<\/li>\n\n\n\n<li><strong><sup>1<\/sup>\/<sub>2<\/sub>&nbsp;teaspoon&nbsp;<\/strong>vanilla extract<\/li>\n\n\n\n<li><strong><sup>1<\/sup>\/<sub>4<\/sub>&nbsp;cup&nbsp;<\/strong>green tea powder<\/li>\n\n\n\n<li><strong>4 drops&nbsp;<\/strong>green food color<\/li>\n\n\n\n<li><strong>optional 1&nbsp;<sup>1<\/sup>\/<sub>2<\/sub>&nbsp;teaspoons&nbsp;<\/strong>freshly ground cardamom<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>or GREEN TEA FLOUR CREPES- makes about 20 crepes<\/li>\n\n\n\n<li>Sift flours. Whisk in green tea powder. Combine milk through salt and whisk into flour til a smooth batter is formed. Add black sesame seeds and optional cardamom .Let rest at least 30 minutes.<\/li>\n\n\n\n<li>Heat a small 8&#8243; skillet til hot, wipe with paper towel saturated with clarified butter or canola oil. Pour in 3 T crepe batter, while rotating pan so crepe is thin and round. Let set til edges brown, flip over for a few seconds til brown spots appear.Transfer to plate. Continue til batter is used up. Crepes can be stacked as they come out of the pan, and kept covered with a damp cloth. .(Thin batter with water as needed for making thin crepes.)<\/li>\n\n\n\n<li>Assembly: Place the crepe on a plate with the second (spotted) side down. Spread a thin layer of azuki cream over the crepe.and follow with the whipped cream . Sprinkle with pecans and fold up into one quarter. Or spread a thin layer of azuki cream across the crepe and top with a layer of whipped cream and then pecans, and roll up the crepe. You could also make a &#8216;cake&#8217; of layers of flat crepes and serve, cut into wedges. Serve.<\/li>\n\n\n\n<li>*Note: Ginger syrup: Add 2 cups white sugar to 1 cup boiling water, with 1\/2 cup thinly sliced unpeeled ginger. Simmer 1\/2-1 hour til thickens and has strong ginger flavor. Lasts forever.<\/li>\n\n\n\n<li>**Note:Azuki (sweet red bean paste) can be found in Japanese and Chinese markets alike; it is used widely throughout most Asian countries. It is available canned and in plastic bags. Green tea powder , coconut milk and black sesame seeds will be found in the same markets.<\/li>\n\n\n\n<li>***Note: I like coconut milk for its richness and mellow coconut flavor but I find the pancke flavor to be better when I include cow&#8217;s milk as well.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions<\/p>\n","protected":false},"author":1,"featured_media":5797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[219],"tags":[],"class_list":["post-5796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crepe"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Green-Tea-Crepes.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5796"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5796\/revisions"}],"predecessor-version":[{"id":5798,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5796\/revisions\/5798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5797"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}