{"id":5828,"date":"2023-10-13T05:18:17","date_gmt":"2023-10-13T05:18:17","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=5828"},"modified":"2023-10-13T05:23:10","modified_gmt":"2023-10-13T05:23:10","slug":"simmered-kabocha-squash","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/13\/simmered-kabocha-squash\/05\/18\/5828\/17\/appdev2098\/japanese-food-recipes-4\/vegetable\/","title":{"rendered":"Simmered Kabocha Squash"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2\u00a0Kabocha squash pumpkin\u00a0*1<\/li>\n\n\n\n<li>2\/3\u00a0cup\u00a0water<\/li>\n\n\n\n<li>1\u00a0tbs\u00a0sugar\u00a0*2<\/li>\n\n\n\n<li>1\u00a0tbs\u00a0sake\u00a0*3<\/li>\n\n\n\n<li>1 1\/2\u00a0tbs\u00a0soy sauce<\/li>\n\n\n\n<li>1\/2\u00a0tbs\u00a0mirin\u00a0*4<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel and seed the pumpkin then cut it into even sized chunks. *5<\/li>\n\n\n\n<li>Round off each corner of pumpkin cuts. *6<\/li>\n\n\n\n<li>Lay the cut pumpkin skin side down without leaving any gaps and without overlapping.<\/li>\n\n\n\n<li>Add water and bring to boil then turn the heat down to medium heat. Cook about 20 minutes or until the kabocha becomes soft.<\/li>\n\n\n\n<li>Add sugar, sake, and mirin and bring them to boil over medium heat.<\/li>\n\n\n\n<li>Once it has boiled, turn the heat down to low, and add soy sauce. Put a drop-lid (Otoshibuta) on to the Kabocha pieces directly and simmer for about 10 minutes or until the pumpkin is cooked. *7<\/li>\n\n\n\n<li>Garnish with chopped ginger. (optional)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":5829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[220],"tags":[],"class_list":["post-5828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetable"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Simmered-Kabocha-Squash.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=5828"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5828\/revisions"}],"predecessor-version":[{"id":5830,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/5828\/revisions\/5830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/5829"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=5828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=5828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=5828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}