{"id":6140,"date":"2023-11-09T04:56:34","date_gmt":"2023-11-09T04:56:34","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=6140"},"modified":"2023-11-09T04:56:35","modified_gmt":"2023-11-09T04:56:35","slug":"chinese-chicken-salad-2","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/11\/09\/chinese-chicken-salad-2\/04\/56\/6140\/34\/appdev2098\/chicken-recipes-two\/chinese-chicken-recipes-two\/","title":{"rendered":"Chinese Chicken Salad"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">ASIAN DRESSING<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0tbsp\u00a0light soy sauce\u00a0<em>(Note 1)<\/em><\/li>\n\n\n\n<li>3\u00a0tbsp\u00a0rice vinegar\u00a0(aka rice wine vinegar, or use cider vinegar)<\/li>\n\n\n\n<li>1\u00a0tbsp\u00a0sesame oil (toasted)<\/li>\n\n\n\n<li>2\u00a0tbsp\u00a0grapeseed oil\u00a0(or canola or any other neutral flavored oil)<\/li>\n\n\n\n<li>1\u00a0tsp\u00a0sugar<\/li>\n\n\n\n<li>1 1\/2\u00a0tsp\u00a0fresh ginger\u00a0, grated or very finely chopped<\/li>\n\n\n\n<li>1\u00a0garlic clove\u00a0<em>, minced<\/em><\/li>\n\n\n\n<li>1\/2\u00a0tsp\u00a0black pepper<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">SALAD<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0cups\u00a0Chinese cabbage\u00a0(Nappa Cabbage), finely shredded (Note 2)<\/li>\n\n\n\n<li>1 1\/2\u00a0cups\u00a0red cabbage\u00a0, finely shredded<\/li>\n\n\n\n<li>1\u00a0cup\u00a0carrot\u00a0, finely julienned (see video)<\/li>\n\n\n\n<li>2\u00a0cups\u00a0chicken\u00a0, shredded<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0shallots \/ scallions\u00a0, finely sliced on the diagonal<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">GARNISHES<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 to 1\u00a0cup\u00a0crunchy noodles\u00a0(I use Chang&#8217;s) (Note 3)<\/li>\n\n\n\n<li>1 &#8211; 2\u00a0tsp\u00a0sesame seeds<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.<\/li>\n\n\n\n<li>Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)<\/li>\n\n\n\n<li>Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe Notes:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>1. Light soy sauce is lighter in colour and flavor than ordinary soy sauce. Ordinary soy sauce is fine to use too. Do not use dark or sweet soy sauce.&nbsp;<\/li>\n\n\n\n<li>Sesame oil &#8211; use toasted sesame oil (ie dark brown colour, not light yellowy untoasted sesame oil). In Australia, we don&#8217;t get regular untoasted sesame oil at supermarkets, we only have toasted.<\/li>\n\n\n\n<li>2. Chinese Cabbage is my favourite in this because it&#8217;s softer than other green cabbages. If you use another green cabbage (or all red cabbage), what I&#8217;d do is to toss salad with dressing WITHOUT noodles, leave for 10 minutes to let cabbage soften slightly. Then proceed with recipe.<\/li>\n\n\n\n<li>3. You can buy crunchy fried noodles in the Asian section of supermarkets. I don&#8217;t even know if you can get them in Asian grocery stores! They are cheap &#8211; just over $1 for a packet. You can use any crunchy fried noodles &#8211; thick or thin. I use a brand called Chang&#8217;s (yellow packet).<\/li>\n\n\n\n<li>4. Make ahead: Keep salad, dressing and garnishes separate until ready to serve. Chopped salad keeps for 5 days in an airtight container. Dressing keeps for 2 to 3 days in fridge, if keeping longer, add garlic and ginger before serving. Cooked chicken keeps for 3 days in the fridge &#8211; can also be frozen.&nbsp;<\/li>\n\n\n\n<li>5.&nbsp;Nutrition per serving assuming 3 servings, chicken breast and 1\/2 cup of crunchy noodles are used.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients ASIAN DRESSING SALAD GARNISHES Instructions Recipe Notes:<\/p>\n","protected":false},"author":1,"featured_media":6141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[235],"tags":[],"class_list":["post-6140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-chicken-recipes-two"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/11\/Chinese-Chicken-Salad.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/6140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=6140"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/6140\/revisions"}],"predecessor-version":[{"id":6142,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/6140\/revisions\/6142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/6141"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=6140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=6140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=6140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}