{"id":6251,"date":"2023-11-09T06:03:02","date_gmt":"2023-11-09T06:03:02","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=6251"},"modified":"2023-11-09T06:03:03","modified_gmt":"2023-11-09T06:03:03","slug":"chicken-mei-fun","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/11\/09\/chicken-mei-fun\/06\/03\/6251\/02\/appdev2098\/chicken-recipes-two\/asian\/","title":{"rendered":"CHICKEN MEI FUN"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">FOR THE RICE NOODLES:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7\u00a0ounces\u00a0dried thin rice vermicelli noodles<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0vegetable oil<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0dark soy sauce<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">FOR THE CHICKEN:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7\u00a0ounces\u00a0chicken breast(cut into strips)<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0cornstarch<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0water<\/li>\n\n\n\n<li>1 1\/2\u00a0teaspoons\u00a0oyster sauce<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0Shaoxing wine<\/li>\n\n\n\n<li>1\/4\u00a0teaspoon\u00a0white pepper<\/li>\n\n\n\n<li>1\u00a0pinch\u00a0five spice powder\u00a0(optional)<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0vegetable oil<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">FOR THE REST OF THE DISH:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0slices\u00a0ginger(julienned)<\/li>\n\n\n\n<li>4-5\u00a0small shallots\u00a0(thinly sliced)<\/li>\n\n\n\n<li>1\u00a0medium carrot\u00a0(julienned)<\/li>\n\n\n\n<li>5\u00a0oz.\u00a0cabbage\u00a0(shredded)<\/li>\n\n\n\n<li>3\u00a0scallions\u00a0(cut into 2-inch pieces)<\/li>\n\n\n\n<li>3\u00a0tablespoons\u00a0vegetable oil<\/li>\n\n\n\n<li>1 1\/2\u00a0tablespoons\u00a0light soy sauce<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0sesame oil<\/li>\n\n\n\n<li>1\/4\u00a0teaspoon\u00a0white pepper<\/li>\n\n\n\n<li>salt to taste<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0water\u00a0(optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they\u2019ve been soaked enough, take a noodle and chew on it to make sure it\u2019s no longer hard\/dry. Drain thoroughly, shaking off the noodles to get rid of excess water.<\/li>\n\n\n\n<li>In a large bowl, mix the rice noodles with 1 teaspoon of oil and \u00bd teaspoon dark soy sauce until evenly coated. Set aside.<\/li>\n\n\n\n<li>Add the chicken to a medium bowl, along with the cornstarch, water, oyster sauce, Shaoxing wine, white pepper, five spice, and vegetable oil. Marinate for 20 minutes.<\/li>\n\n\n\n<li>Meanwhile, prepare the ginger, shallots, carrot, cabbage, and scallions. Have everything ready to go before you turn on the stove.<\/li>\n\n\n\n<li>Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken. Stir-fry until the chicken is just cooked through. Add the shallots, and stir-fry for 10 seconds. Add the cabbage and carrots, and stir-fry for another 30 seconds.<\/li>\n\n\n\n<li>Season everything with 1\u00bd tablespoons light soy sauce, \u00bd teaspoon sesame oil, and \u00bc teaspoon white pepper. Mix well.<\/li>\n\n\n\n<li>Finally, add the prepared rice noodles along with the scallions. Turn the heat down to medium and stir-fry everything together to heat the noodles through and distribute the chicken and vegetables. Salt to taste.<\/li>\n\n\n\n<li>If you like more al dente noodles, you can serve immediately. If you like softer noodles, add 2 tablespoons of water to the wok, cover, and cook for a minute over low heat before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR THE RICE NOODLES: FOR THE CHICKEN: FOR THE REST OF THE DISH: INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":6252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240],"tags":[],"class_list":["post-6251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/11\/CHICKEN-MEI-FUN.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/6251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=6251"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/6251\/revisions"}],"predecessor-version":[{"id":6253,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/6251\/revisions\/6253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/6252"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=6251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=6251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=6251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}