Resist the urge to pile on any of the usual toppings\u2014lettuce, tomato, ketchup. “The port is your condiment,” explains Umami Burger’s Adam Fleischman.<\/p>\n\n\n\n
Tip:<\/strong> Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture,<\/p>\n\n\n\n In a small saucepan, cook the port over moderate heat until reduced to 2 tablespoons, about 15 minutes.<\/p>\n\n\n\n Heat a cast-iron griddle until very hot. Form the meat into four 4-by-1-inch patties without packing too tightly. Season generously with salt and pepper. Arrange the patties on the griddle, cover with a roasting pan and cook over moderately high heat for 4 minutes, until very crusty. Flip the patties and cook, covered, for 2 minutes longer; top with the Stilton and cook uncovered for 1 minute. Transfer the patties to a plate and sprinkle with the umami dust, let rest for 2 minutes and set on the buns. Drizzle with the reduced port, top with the buns and serve.<\/p>\n\n\n\n The Secret Seasoning To make simplified umami dust, use a spice grinder to pulse 3 tablespoons bonito flakes, 1\/2 ounce crumbled dried kombu, and 1\/2 ounce dried shitake mushrooms into a powder.<\/p>\n","protected":false},"excerpt":{"rendered":" Umami Burgers with Port and Stilton Resist the urge to pile on any of the usual toppings\u2014lettuce, tomato, ketchup. “The port is your condiment,” explains Umami Burger’s Adam Fleischman. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture, Ingredients Directions Step 1 In a small saucepan, […]<\/p>\n","protected":false},"author":1,"featured_media":301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zinger"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/03\/Umami-Burgers.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":2,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":452,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/71\/revisions\/452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h2>\n\n\n\n
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Directions<\/h2>\n\n\n\n
Step 1<\/h2>\n\n\n\n
Step 2<\/h2>\n\n\n\n
Notes<\/h2>\n\n\n\n