{"id":7103,"date":"2023-11-13T06:12:34","date_gmt":"2023-11-13T06:12:34","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=7103"},"modified":"2023-11-13T06:20:13","modified_gmt":"2023-11-13T06:20:13","slug":"satrangi-biryani","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/11\/13\/satrangi-biryani\/06\/12\/7103\/34\/appdev2098\/rice-recipes-two\/biryani\/","title":{"rendered":"Satrangi Biryani"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20 Gram Red carrot<\/li>\n\n\n\n<li>20 gram French beans<\/li>\n\n\n\n<li>20 gram Bell pepper<\/li>\n\n\n\n<li>20 gram Broccoli<\/li>\n\n\n\n<li>20 gram Beetroot<\/li>\n\n\n\n<li>20 gram Green zucchini<\/li>\n\n\n\n<li>20 gram Yellow zucchini<\/li>\n\n\n\n<li>125 gram Biryani rice<\/li>\n\n\n\n<li>20 gram Brown onion<\/li>\n\n\n\n<li>30 gram Curd<\/li>\n\n\n\n<li>to taste Salt<\/li>\n\n\n\n<li>10 gram Mint<\/li>\n\n\n\n<li>15 gram Desi ghee<\/li>\n\n\n\n<li>5 gram Cashew paste<\/li>\n\n\n\n<li>1 gram Turmeric powder<\/li>\n\n\n\n<li>1 gram Red chilli powder<\/li>\n\n\n\n<li>1 gram Yellow chilli powder<\/li>\n\n\n\n<li>1 gram Green chilli powder<\/li>\n\n\n\n<li>1 gram Cardamom powder<\/li>\n\n\n\n<li>3 ml Kewda water<\/li>\n\n\n\n<li>3 ml Saffron water<\/li>\n\n\n\n<li>2 nos Green chilli<\/li>\n\n\n\n<li>1 gram Garam masala<\/li>\n\n\n\n<li>10 ml Cooking oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut all the vegetable into dice. Blanch and keep aside.<\/li>\n\n\n\n<li>Boil the rice and cook it about 80%.<\/li>\n\n\n\n<li>In the clay pot, add dices vegetables, haldi powder, add curd, cashew paste, chili powders, kewda water, saffron water, mint leaves, brown onion and mix well.<\/li>\n\n\n\n<li>Put the par cooked rice and desi ghee top with caramelized onion and garam masala powder<\/li>\n\n\n\n<li>Seal the pot with Roti and put in the oven for 15 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions<\/p>\n","protected":false},"author":1,"featured_media":7104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[266],"tags":[],"class_list":["post-7103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biryani"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/11\/Satrangi-Biryani.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=7103"}],"version-history":[{"count":2,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7103\/revisions"}],"predecessor-version":[{"id":7111,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7103\/revisions\/7111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/7104"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=7103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=7103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=7103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}