{"id":7673,"date":"2023-11-30T07:56:14","date_gmt":"2023-11-30T07:56:14","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=7673"},"modified":"2023-11-30T07:56:14","modified_gmt":"2023-11-30T07:56:14","slug":"chinese-curry-beef-buns","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/11\/30\/chinese-curry-beef-buns\/07\/56\/7673\/14\/appdev2098\/beef-recipes-three\/asian-beef-recipes-three\/","title":{"rendered":"Chinese Curry Beef Buns"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Filling<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>275&nbsp;grams&nbsp;minced beef<\/li>\n\n\n\n<li>1&nbsp;small&nbsp;onion&nbsp;finely diced<\/li>\n\n\n\n<li>1 \u00bd\u00a0tablespoon\u00a0cornstarch<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0white granulated sugar<\/li>\n\n\n\n<li>1 \u00bc\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>1 \u00bd\u00a0teaspoon\u00a0curry powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0turmeric powder<\/li>\n\n\n\n<li>0.5\u00a0tablespoon\u00a0vegetable oil\u00a0or any neutral oil<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Dough<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250\u00a0grams\u00a0all purpose flour<\/li>\n\n\n\n<li>30\u00a0grams\u00a0white granulated sugar<\/li>\n\n\n\n<li>2\u00a0grams\u00a0salt<\/li>\n\n\n\n<li>4&nbsp;grams&nbsp;dry active yeast<\/li>\n\n\n\n<li>20&nbsp;ml&nbsp;butter&nbsp;melted<\/li>\n\n\n\n<li>100&nbsp;ml&nbsp;warm water<\/li>\n\n\n\n<li>10&nbsp;ml&nbsp;milk&nbsp;of choice<\/li>\n\n\n\n<li>1&nbsp;egg<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Other<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;egg&nbsp;for egg wash<\/li>\n\n\n\n<li>black sesame seeds<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large mixing bowl, add dry ingredients first: all purpose flour, sugar, salt, yeast and mix well. Then add wet ingredients: melted butter, egg, water, and milk. Using a whisk, stir in one direction until your dough has come together in one ball. Cover with a wet towel and let this rest for 10 minutes.<\/li>\n\n\n\n<li>Dust it with extra all purpose flour. Knead the dough until it is no longer sticky inside the bowl. Place it back into the bowl. Cover with a wet towel. Let this rest for 45 minutes until the dough is almost fluffy and airy.<\/li>\n\n\n\n<li>Once your dough has rested, roll it out onto a floured surface into a long tube. Divide into 10 equal pieces. Roll them into balls. Then cover again with a wet towel and let it rest for 60 minutes until they are fluffy and airy.<\/li>\n\n\n\n<li>In a pan set over medium heat, add \u00bd teaspoon vegetable oil followed by finely diced onions. Cook until translucent.<\/li>\n\n\n\n<li>Next add in your minced beef and break it apart. Allow this to cook until meat is brown.<\/li>\n\n\n\n<li>Season with turmeric, salt, sugar, curry powder and mix well. Reduce heat to low setting.<\/li>\n\n\n\n<li>Finally add in cornstarch and mix well until combined. Remove off heat and transfer filling onto a plate. Allow this to cool completely.<\/li>\n\n\n\n<li>Preheat your oven to 360 degrees F.<\/li>\n\n\n\n<li>Once the balls have rested, pat them down a bit. Fill the center with 1.5 tablespoon of the meat filling.<\/li>\n\n\n\n<li>Pull up the edges of the dough and seal them well.\u00a0Note: I would recommend filling the meat all at once, then wash your hands, and then seal the dough to prevent the curry from staining the buns.<\/li>\n\n\n\n<li>Place the filled buns onto a lined baking sheet with enough space in between.<\/li>\n\n\n\n<li>Beat 1 egg into a bowl and brush it over each bun. Sprinkle sesame seeds on top (optional).<\/li>\n\n\n\n<li>Then bake for 20-24 minutes until golden brown on top. Enjoy warm or cold!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Filling Dough Other INSTRUCTIONS&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":7674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[284],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-beef-recipes-three"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/11\/Chinese-Curry-Beef-Buns.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=7673"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7673\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7673\/revisions\/7675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/7674"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=7673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=7673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=7673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}