{"id":7685,"date":"2023-11-30T07:59:24","date_gmt":"2023-11-30T07:59:24","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=7685"},"modified":"2023-11-30T07:59:25","modified_gmt":"2023-11-30T07:59:25","slug":"persian-green-bean-rice","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/11\/30\/persian-green-bean-rice\/07\/59\/7685\/24\/appdev2098\/beef-recipes-three\/asian-beef-recipes-three\/","title":{"rendered":"Persian Green Bean Rice"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS&nbsp;&nbsp;<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Green beans Stew<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500&nbsp;g&nbsp;Ground beef&nbsp;It can be replaced with lamb or beef stew chops or chicken<\/li>\n\n\n\n<li>2&nbsp;Onions&nbsp;Large<\/li>\n\n\n\n<li>500&nbsp;g&nbsp;Green beans<\/li>\n\n\n\n<li>3&nbsp;tbsp&nbsp;Tomato paste<\/li>\n\n\n\n<li>2&nbsp;tbsp&nbsp;Vegetable oil<\/li>\n\n\n\n<li>1&nbsp;tsp&nbsp;Turmeric<\/li>\n\n\n\n<li>Salt&nbsp;to taste<\/li>\n\n\n\n<li>Pepper&nbsp;to taste<\/li>\n\n\n\n<li>1\/2&nbsp;cup&nbsp;boiling water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Rice<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 1\/2&nbsp;cups&nbsp;Long-grain basmati rice<\/li>\n\n\n\n<li>2&nbsp;tsp&nbsp;Salt<\/li>\n\n\n\n<li>6&nbsp;cups&nbsp;water<\/li>\n\n\n\n<li>2&nbsp;tbsp&nbsp;Vegetable oil<\/li>\n\n\n\n<li>2\u00a0tbsp\u00a0bloomed\u00a0Saffron<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Green Beans Stew<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Start with washing and removing both ends of the green beans. Then chop all the beans to 1-inch tall pieces.<\/li>\n\n\n\n<li>Small dice onions and saut\u00e9ing them in a pan with vegetable oil on medium heat until it becomes transparent.<\/li>\n\n\n\n<li>Then add cut beans on to the onions, fry them both together until the green beans become shiny green and soft.<\/li>\n\n\n\n<li>Add the ground lamb and saut\u00e9 until brown.<\/li>\n\n\n\n<li>Add turmeric, cinnamon or any other spice you like.<\/li>\n\n\n\n<li>Add the tomato paste for more flavour and colour.<\/li>\n\n\n\n<li>Add boiling water, combine everything well, cover and cook for about 20 minutes.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Rice<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring a pot of water with salt to a rapid boil.<\/li>\n\n\n\n<li>Pour the washed, soaked rice into boiling water, bring it back to boil, cook for about 8-10 minutes or until rice grains are long, soft on the outside and firm in the center.<\/li>\n\n\n\n<li>Drain and rinse well with cool water, as it helps separate the rice grains and bring about more fluffy rice.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Steaming and mixing the rice and green beans mixture<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add vegetable oil to a large non-stick pot.<\/li>\n\n\n\n<li>With a large spatula pour about 1\/3 of parboiled rice, a little bloomed saffron over the rice and on 1\/2 of green beans mixture, build up the layers ( rice, saffron, green bean, and always finishing with rice) into a pyramid shape away from the sides of the pot.<\/li>\n\n\n\n<li>In order to release the steam make 4-5 holes in the rice with the bottom of a spatula.&nbsp;<\/li>\n\n\n\n<li>Pour a little boiling water on the sides, cover the pot with kitchen towel raped lid and cook for 5 minutes on high heat until the rice starts steaming, lower heat to and steam for another 30-40 minutes.<\/li>\n\n\n\n<li>When the rice is fully cooked gently fluff the rice a bit to have the beans mixture and rice combined.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS&nbsp;&nbsp; Green beans Stew Rice INSTRUCTIONS&nbsp; Green Beans Stew Rice Steaming and mixing the rice and green beans mixture<\/p>\n","protected":false},"author":1,"featured_media":7686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[284],"tags":[],"class_list":["post-7685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-beef-recipes-three"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/11\/Persian-Green-Bean-Rice.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=7685"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7685\/revisions"}],"predecessor-version":[{"id":7687,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7685\/revisions\/7687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/7686"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=7685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=7685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=7685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}