{"id":7754,"date":"2023-11-30T08:28:31","date_gmt":"2023-11-30T08:28:31","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=7754"},"modified":"2023-11-30T08:28:31","modified_gmt":"2023-11-30T08:28:31","slug":"putong-babi","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/11\/30\/putong-babi\/08\/28\/7754\/31\/appdev2098\/beef-recipes-three\/filipino-beef-recipes-three\/","title":{"rendered":"Putong Babi"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 to 10&nbsp;whole&nbsp;Filipino Pan de Sal or large dinner bread buns;&nbsp;sliced open in half<\/li>\n\n\n\n<li>1\/2&nbsp;pound&nbsp;ground pork or beef<\/li>\n\n\n\n<li>1&nbsp;Tablespoon&nbsp;lemon juice<\/li>\n\n\n\n<li>2&nbsp;Tablespoons&nbsp;soy sauce<\/li>\n\n\n\n<li>4 to 6&nbsp;cloves&nbsp;garlic&nbsp;minced garlic cloves<\/li>\n\n\n\n<li>3&nbsp;whole&nbsp;medium-sized potatoes&nbsp;peeled, cubed into 1\/4-inch sized pieces ( or use sweet potatoes, same amount)<\/li>\n\n\n\n<li>2&nbsp;whole&nbsp;eggs&nbsp;beaten<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;ground black pepper<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;vegetable oil<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;bread crumbs&nbsp;for topping<\/li>\n\n\n\n<li>3\/4&nbsp;cup&nbsp;raisins<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare 8 to 10 open-faced half slices of bread buns or the\u00a0Filipino pan de sal. Set aside in a bread box to keep them from drying up or hardening.<\/li>\n\n\n\n<li>Pre-marinate the ground meat by adding lemon (or calamansi) juice and soy sauce. Mix well, then set aside.<\/li>\n\n\n\n<li>In a large skillet, over medium high heat, add the vegetable oil. Saute the garlic quickly. Then add the ground meat. Cook till meat turns from pink to brown, for about 8 to 10 minutes.<\/li>\n\n\n\n<li>Add the cubed potatoes and the raisins. Season with salt and pepper. Cook till potatoes and meat are done, for 8 to 10 minutes more.<\/li>\n\n\n\n<li>Spread the meat-potatoes mixture on the sliced bread bun or pan de sal.&nbsp; Pour the beaten egg over it. Sprinkle with bread crumbs.<\/li>\n\n\n\n<li>In a skillet, over medium high heat, spray some vegetable oil. Pan sear the open faced bread slices, meat side down. Press down with a turner to flatten it. This should fry in 2 to 3 minutes. Turn the slice over in the pan and flatten the top with the turner. Let the bottom side of the bread brown for 1 to 2 minutes. Transfer to a platter and serve hot.<\/li>\n\n\n\n<li>If baking these meat-filled bread slices, place them in a baking sheet with parchment paper. Bake at 375 F degrees for 15 minutes or till top is brown. Serve hot.<\/li>\n\n\n\n<li>COOK\u2019S COMMENTS: In\u00a0Pampanga, \u201cputong babi\u201d is also cooked with sweet potato. Cut them in cubes and use instead of regular potatoes. Cook for the same amount of time.<\/li>\n\n\n\n<li>Availability of ingredients:\u00a0Pan de sal\u00a0can be found in Filipino bakeries or Asian markets. When the weather gets cooler in the fall and winter, I bake my own\u00a0pan de sal\u00a0for the family. You can use any other bread available which you prefer.<\/li>\n\n\n\n<li><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":7755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[285],"tags":[],"class_list":["post-7754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino-beef-recipes-three"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/11\/Putong-Babi.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=7754"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7754\/revisions"}],"predecessor-version":[{"id":7756,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/7754\/revisions\/7756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/7755"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=7754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=7754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=7754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}