{"id":8128,"date":"2023-12-02T05:11:06","date_gmt":"2023-12-02T05:11:06","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=8128"},"modified":"2023-12-02T05:11:07","modified_gmt":"2023-12-02T05:11:07","slug":"pistachio-crusted-salmon","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/12\/02\/pistachio-crusted-salmon\/05\/11\/8128\/06\/appdev2098\/fish-recipes-two\/easy-fish\/","title":{"rendered":"Pistachio Crusted Salmon"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;pound salmon fillet or fillets, skin on (wild caught if possible)<\/li>\n\n\n\n<li>\u00be teaspoon\u00a0kosher salt<\/li>\n\n\n\n<li>Fresh ground black pepper<\/li>\n\n\n\n<li>1 \u00bd tablespoons&nbsp;Dijon mustard<\/li>\n\n\n\n<li>1 \u00bd tablespoons&nbsp;honey or maple syrup<\/li>\n\n\n\n<li>\u00bc cup&nbsp;finely chopped unsalted pistachios<\/li>\n\n\n\n<li>2 tablespoons&nbsp;Italian panko (or Italian breadcrumbs)*<\/li>\n\n\n\n<li>2 tablespoons\u00a0grated Parmesan cheese<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 425\u00b0F.<\/li>\n\n\n\n<li>Bring the salmon to room temperature and pat it dry. Season the salmon with the salt and pepper. In a small bowl, mix the Dijon mustard and honey, then brush it on to the fish in an even layer.&nbsp;<\/li>\n\n\n\n<li>In another small bowl, mix together the finely chopped pistachios, Italian panko, and Parmesan cheese. Sprinkle the pistachio mixture on top of the fish.<\/li>\n\n\n\n<li>Bake for 10 to 15 minutes until the salmon flakes with a fork; the internal temperature should be between 125 to 130\u00b0F&nbsp;in the center. Serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":8129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[300],"tags":[],"class_list":["post-8128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-fish"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/12\/Pistachio-Crusted-Salmon.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=8128"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8128\/revisions"}],"predecessor-version":[{"id":8130,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8128\/revisions\/8130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=8128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=8128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=8128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}