{"id":8173,"date":"2023-12-02T05:27:10","date_gmt":"2023-12-02T05:27:10","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=8173"},"modified":"2023-12-02T05:27:10","modified_gmt":"2023-12-02T05:27:10","slug":"grilled-fish-tacos","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/12\/02\/grilled-fish-tacos\/05\/27\/8173\/10\/appdev2098\/fish-recipes-two\/grilled-fish\/","title":{"rendered":"Grilled Fish Tacos"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;pound* tilapia or cod fillets, (wild caught if possible)<\/li>\n\n\n\n<li>1 tablespoon&nbsp;olive oil<\/li>\n\n\n\n<li>2 tablespoons\u00a0homemade fajita seasoning\u00a0(without salt)<\/li>\n\n\n\n<li>1 teaspoon\u00a0kosher salt<\/li>\n\n\n\n<li>3 cups&nbsp;shredded red cabbage (or a mix of red and green cabbage)<\/li>\n\n\n\n<li>1&nbsp;shredded or grated carrot (optional)<\/li>\n\n\n\n<li>1&nbsp;green onion<\/li>\n\n\n\n<li>2 \u00bd tablespoons&nbsp;lime juice<\/li>\n\n\n\n<li>\u00bc teaspoon\u00a0<em><strong>each<\/strong>\u00a0<\/em>celery salt and\u00a0kosher salt\u00a0(or all\u00a0kosher salt)<\/li>\n\n\n\n<li>1\u00a0recipe\u00a0Fish Taco Sauce\u00a0(or\u00a0Lime Crema,\u00a0Cilantro Lime Crema,\u00a0Chipotle Sauce\u00a0or\u00a0Spicy Mayo)<\/li>\n\n\n\n<li>8&nbsp;corn tortillas<\/li>\n\n\n\n<li>Chopped cilantro\u00a0or lime wedges, for serving (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Grill the fish:<\/strong>&nbsp;Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Bring the fish to room temperature as the grill preheats.<\/li>\n\n\n\n<li>Pat the fish dry with a clean towel. Rub it with the olive oil and sprinkle it with the\u00a0kosher salt. Then cover it with the homemade\u00a0fajita seasoning\u00a0on all sides.<\/li>\n\n\n\n<li>Grill the fish*** over indirect heat for 4 minutes, until it releases from the grates. Flip and cook another 2 to 4 minutes, until the internal temperature is 130 degrees (right when the fish starts to flake when pulled with a fork). When the fish is done, break it with a fork into bite sized pieces.<\/li>\n\n\n\n<li><strong>Make the sauce:<\/strong>\u00a0Make the\u00a0Fish Taco Sauce.<\/li>\n\n\n\n<li><strong>Make the slaw:<\/strong>\u00a0Meanwhile, thinly\u00a0slice the cabbage. Shred or grate the carrot (we used a handheld julienne peeler). Thinly\u00a0slice the green onion. Place the cabbage, carrots and green onion in a bowl. Stir in the lime juice, salt and celery salt. Serve immediately with a slotted spoon. The slaw picks up moisture as it sits; if you plan to let it sit, make sure to serve with the slotted spoon to strain out the moisture.<\/li>\n\n\n\n<li><strong>Warm the tortillas:<\/strong>&nbsp;If desired, char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. Or, you can also wrap them in a foil packet and place them on the grill for a minute or two, until warm.<\/li>\n\n\n\n<li><strong>Serve:<\/strong>&nbsp;Assemble the tacos by topping the tortillas with slaw, grilled fish, and sauce. Top with&nbsp;<a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/www.acouplecooks.com\/how-to-cut-cilantro\/\">chopped cilantro<\/a>&nbsp;and a squeeze of lime.&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":8174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301],"tags":[],"class_list":["post-8173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilled-fish"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/12\/Grilled-Fish-Tacos.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=8173"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8173\/revisions"}],"predecessor-version":[{"id":8175,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8173\/revisions\/8175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/8174"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=8173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=8173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=8173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}