{"id":8191,"date":"2023-12-02T05:33:17","date_gmt":"2023-12-02T05:33:17","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=8191"},"modified":"2023-12-02T05:33:18","modified_gmt":"2023-12-02T05:33:18","slug":"grilled-shrimp-skewers","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/12\/02\/grilled-shrimp-skewers\/05\/33\/8191\/17\/appdev2098\/fish-recipes-two\/grilled-fish\/","title":{"rendered":"Grilled Shrimp Skewers"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;pound large shrimp, tail on and deveined (we used&nbsp;26\u201330&nbsp;per pound size)<\/li>\n\n\n\n<li>1 tablespoon&nbsp;extra-virgin olive oil<\/li>\n\n\n\n<li>\u00bd teaspoon&nbsp;smoked paprika<\/li>\n\n\n\n<li>\u00bd teaspoon&nbsp;garlic powder<\/li>\n\n\n\n<li>\u00bd teaspoon&nbsp;onion powder<\/li>\n\n\n\n<li>\u00bc teaspoon&nbsp;celery seed<\/li>\n\n\n\n<li>\u00bd teaspoon\u00a0kosher salt<\/li>\n\n\n\n<li>4&nbsp;lemon wedges<\/li>\n\n\n\n<li>Fresh parsley, for garnish<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Thaw the shrimp, if frozen.<\/li>\n\n\n\n<li>Preheat a grill to medium-high heat (375 to 450 degrees). Soak the wooden skewers (at least 20 minutes).<\/li>\n\n\n\n<li>Pat the shrimp dry with a paper towel or clean towel. Place it in a bowl and add the olive oil, smoked paprika, garlic powder, onion powder, celery salt and\u00a0kosher salt. Mix with your hands to combine.<\/li>\n\n\n\n<li>Thread the shrimp onto the skewers, alternating direction of the tails and making the shrimp just touch each other (so they don\u2019t spin when flipping the skewers).<\/li>\n\n\n\n<li>Place skewers directly on the grill and grill 1 to 2 minutes per side, until bright pink and cooked through.<\/li>\n\n\n\n<li>Remove from the grill and squeeze on fresh lemon juice from the lemon wedges. Top with finely chopped parsley if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":8192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301],"tags":[],"class_list":["post-8191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grilled-fish"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/12\/Grilled-Shrimp-Skewers.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=8191"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8191\/revisions"}],"predecessor-version":[{"id":8193,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8191\/revisions\/8193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/8192"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=8191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=8191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=8191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}