{"id":8264,"date":"2023-12-02T06:03:49","date_gmt":"2023-12-02T06:03:49","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=8264"},"modified":"2023-12-02T06:06:05","modified_gmt":"2023-12-02T06:06:05","slug":"stuffed-salmon","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/12\/02\/stuffed-salmon\/06\/03\/8264\/49\/appdev2098\/fish-recipes-three\/1-easy-salmon\/","title":{"rendered":"Stuffed Salmon"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For the salmon<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2&nbsp;pounds thick salmon fillets*, skin on (wild caught if possible)<\/li>\n\n\n\n<li>1 teaspoon\u00a0kosher salt<\/li>\n\n\n\n<li>Fresh ground black pepper<\/li>\n\n\n\n<li>2 tablespoons&nbsp;butter or ghee<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the filling<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup&nbsp;thawed frozen spinach<\/li>\n\n\n\n<li>4 ounces&nbsp;cream cheese, softened<\/li>\n\n\n\n<li>\u00bc cup&nbsp;chopped canned artichoke hearts<\/li>\n\n\n\n<li>\u00bc teaspoon&nbsp;garlic powder<\/li>\n\n\n\n<li>\u00bc teaspoon&nbsp;dried dill<\/li>\n\n\n\n<li>\u00bc teaspoon\u00a0kosher salt<\/li>\n\n\n\n<li>1 teaspoon&nbsp;lemon zest (optional)<\/li>\n\n\n\n<li>1 tablespoon&nbsp;shredded Parmesan cheese<\/li>\n\n\n\n<li>Lemon wedges, for serving<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F.&nbsp;Place the salmon on a plate on the counter and allow it to come to room temperature before cooking, about 15 to 20 minutes (this is about the time it takes for the oven to preheat)<\/li>\n\n\n\n<li>Meanwhile, make the filling: Thaw the frozen spinach and squeeze it to remove all extra liquid, then use your fingers to break it into rough crumbles. In a small bowl, stir together the spinach with the cream cheese, artichokes, garlic powder, dried dill,\u00a0kosher salt\u00a0and lemon zest.\u00a0<\/li>\n\n\n\n<li>Pat the salmon dry with a clean towel. Sprinkle it with the\u00a0kosher salt\u00a0and a few grinds of fresh ground pepper. Using a sharp knife, slice a pocket across the center of the salmon. Spoon the filling into the salmon pockets, stuffing it as full as possible. (There will be some filling left over, which you can save or discard.)<\/li>\n\n\n\n<li>Heat a large, oven proof skillet over medium high heat and add the butter or ghee. When butter is melted, add the salmon skin side up and cook for 2 to 3 minutes until nicely seared.<\/li>\n\n\n\n<li>Flip the salmon (a\u00a0fish spatula\u00a0makes easy work of it). Tilt the pan down slightly and quickly spoon the pan juices over the top of the fish a few times. Transfer to the oven and cook 6 to 8 minutes, depending on the thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130\u00b0F in the center).<\/li>\n\n\n\n<li>Remove from the heat. Spritz with juice from a few lemon wedges and serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the salmon For the filling Instructions<\/p>\n","protected":false},"author":1,"featured_media":8265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[304],"tags":[],"class_list":["post-8264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-easy-salmon"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/12\/Stuffed-Salmon.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=8264"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8264\/revisions"}],"predecessor-version":[{"id":8266,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8264\/revisions\/8266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/8265"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=8264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=8264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=8264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}