{"id":8273,"date":"2023-12-02T06:08:15","date_gmt":"2023-12-02T06:08:15","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=8273"},"modified":"2023-12-02T06:08:15","modified_gmt":"2023-12-02T06:08:15","slug":"salmon-burgers-2","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/12\/02\/salmon-burgers-2\/06\/08\/8273\/15\/appdev2098\/fish-recipes-three\/1-easy-salmon\/","title":{"rendered":"Salmon Burgers"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;pound salmon*, skin and bones removed<\/li>\n\n\n\n<li>\u00bd cup&nbsp;fresh parsley or cilantro<\/li>\n\n\n\n<li>1 tablespoon&nbsp;capers, drained<\/li>\n\n\n\n<li>\u00bc teaspoon&nbsp;onion powder<\/li>\n\n\n\n<li>\u00bd teaspoon\u00a0kosher salt<\/li>\n\n\n\n<li>\u00be cup\u00a0panko or coarse\u00a0breadcrumbs\u00a0(gluten\u00a0free if desired)**<\/li>\n\n\n\n<li>2 tablespoons&nbsp;Dijon mustard<\/li>\n\n\n\n<li>2 tablespoons&nbsp;mayonnaise<\/li>\n\n\n\n<li>Olive oil, for cooking<\/li>\n\n\n\n<li>\u00bd cup\u00a0Remoulade Sauce\u00a0or other\u00a0sauce<\/li>\n\n\n\n<li>4&nbsp;buns (optional)<\/li>\n\n\n\n<li>Salmon burger toppings\u00a0like red onion, tomato, lettuce<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove the salmon skin and cut the raw salmon into chunks. Add it to a\u00a0food processor*\u00a0with parsley or cilantro, capers, onion powder and\u00a0kosher salt. Pulse 8 to 10 times until roughly chopped; be careful not to over-process. (Alternatively, chop everything with a large chef\u2019s knife until it has a uniformly roughly chopped texture.) Remove blade and stir in the panko, Dijon mustard and mayonnaise (you can do this in either the bowl of the\u00a0food processor\u00a0or transfer to a bowl).\u00a0<\/li>\n\n\n\n<li>Form the dough into 4 burger shapes that are about \u00be inch thick. Refrigerate 15 to 30 minutes to firm up the texture (or up to 24 hours; if you refrigerate more than 1 hour, allow to stand at 15 minutes before cooking). While the burgers rest, make the\u00a0Remoulade Sauce.<\/li>\n\n\n\n<li>When ready to cook, you can pan fry or grill: Coat the bottom of a skillet with olive oil and heat over medium high heat. Add the burgers and cook for 4 to 5 minutes total, until browned on each side and the inside registers 130 degrees Fahrenheit on a\u00a0food thermometer. Or, grill the burgers on medium high heat for 5 to 8 minutes until cooked through.<\/li>\n\n\n\n<li>Serve on a bun garnished lettuce, tomato, red onion, and remoulade or another salmon burger sauce.&nbsp;<strong>Make ahead and storage:&nbsp;<\/strong>Store refrigerated up to 2 days, or wrap in freezer safe wrapping and freeze up to 3 months. Allow to defrost in the refrigerator the night before cooking.&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":8274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[304],"tags":[],"class_list":["post-8273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-easy-salmon"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/12\/Salmon-Burgers.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=8273"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8273\/revisions"}],"predecessor-version":[{"id":8275,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8273\/revisions\/8275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/8274"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=8273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=8273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=8273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}