{"id":863,"date":"2023-08-11T07:03:02","date_gmt":"2023-08-11T07:03:02","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=863"},"modified":"2023-08-11T07:03:03","modified_gmt":"2023-08-11T07:03:03","slug":"beef-pot-pie","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/08\/11\/beef-pot-pie\/07\/03\/863\/02\/appdev2098\/comfort-dinner-ideas\/cold-weather\/","title":{"rendered":"Beef Pot Pie"},"content":{"rendered":"\n<p>This easy Beef Pot Pie recipe serve up tender, cubed beef and veggies in a flavor packed red wine sauce, topped with a flaky pie crust. Perfect for a hearty and delicious dinner!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a09-inch refrigerated pie crust\u00a0store-bought or homemade<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0olive oil<\/li>\n\n\n\n<li>1\u00bd\u00a0pounds\u00a0chuck steak\u00a0sliced into bite-sized pieces<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0kosher salt<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0ground black pepper<\/li>\n\n\n\n<li>1\u00a0cup\u00a0onion\u00a0diced<\/li>\n\n\n\n<li>1\u00a0cup\u00a0potato\u00a0cut into small cubes<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0tomato paste<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0garlic\u00a0minced<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0dried thyme<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0dry red wine<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0all-purpose flour<\/li>\n\n\n\n<li>2\u00a0cups\u00a0frozen peas and carrots<\/li>\n\n\n\n<li>1\u00a0cup\u00a0low sodium beef broth<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0Worcestershire sauce<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0milk\u00a0optional<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Recommended Equipment<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cast Iron Skillet<\/li>\n\n\n\n<li>Pie Pan<\/li>\n\n\n\n<li>Baking Sheet<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 450\u00b0F. Remove the pie crust from the refrigerator and let it warm while you prep the filling.1 9-inch refrigerated pie crust<\/li>\n\n\n\n<li>Add the olive oil to a 12-inch oven-safe cast iron skillet set over medium-high heat. Add the beef, season with salt and pepper, and cook for 3-4 minutes until it begins to brown. Add the potatoes and cook for another 2-3 minutes. Add the onion and saute for 1-2 minutes, until beef is browned on all sides and vegetables begin to soften.2 tablespoons olive oil,1\u00bd pounds chuck steak,1 teaspoon kosher salt,\u00bd teaspoon ground black pepper,1 cup onion,1 cup potato<\/li>\n\n\n\n<li>Stir in the tomato paste, garlic, and thyme, saut\u00e9ing for 30 seconds.2 tablespoons tomato paste,2 teaspoons garlic,1 teaspoon dried thyme<\/li>\n\n\n\n<li>Reduce the heat to medium. Add the wine, deglaze the pan, then cook until the liquid reduces by half, stirring frequently, about 4 minutes. Stir in the flour and cook for 1-2 minutes until pasty.\u00bd cup dry red wine,\u00bc cup all-purpose flour<\/li>\n\n\n\n<li>Add the frozen peas and carrots, broth, and Worcestershire sauce, simmering and stirring until combined and thick. Taste and adjust seasonings if desired, then remove the skillet from the heat.2 cups frozen peas and carrots,1 cup low sodium beef broth,1 tablespoon Worcestershire sauce<\/li>\n\n\n\n<li>Pour the contents of the skillet into a 9- or 10-inch pie plate. Place the pie crust over the top of the filling, then press the edge against the lip of, crimping to form a seal around the edges. Cut a few venting slices on the top of the pie crust. Optionally, you can brush the crust with milk for a shiny look.2 tablespoons milk<\/li>\n\n\n\n<li>Place the pie pan on a baking sheet (to catch any drips) and bake for 22-28 minutes, until the filling is bubbly and the crust is golden brown. Allow the pot pie to cool for 5-10 minutes before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This easy Beef Pot Pie recipe serve up tender, cubed beef and veggies in a flavor packed red wine sauce, topped with a flaky pie crust. Perfect for a hearty and delicious dinner! Ingredients Recommended Equipment Instructions<\/p>\n","protected":false},"author":1,"featured_media":864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cold-weather"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/08\/Beef-Pot-Pie.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=863"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/863\/revisions"}],"predecessor-version":[{"id":865,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/863\/revisions\/865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/864"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}