{"id":8654,"date":"2023-12-07T06:25:10","date_gmt":"2023-12-07T06:25:10","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=8654"},"modified":"2023-12-07T06:25:10","modified_gmt":"2023-12-07T06:25:10","slug":"mexican-black-bean-soup","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/12\/07\/mexican-black-bean-soup\/06\/25\/8654\/10\/appdev2098\/soup-recipes-four\/mexican-2\/","title":{"rendered":"MEXICAN BLACK BEAN SOUP"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;can black beans&nbsp;(2 cups of beans)<\/li>\n\n\n\n<li>2&nbsp;tomatoes<\/li>\n\n\n\n<li>1\/2&nbsp;white onion<\/li>\n\n\n\n<li>2&nbsp;garlic cloves<\/li>\n\n\n\n<li>1\/2&nbsp;chipotle pepper<\/li>\n\n\n\n<li>1.5&nbsp;cups&nbsp;stock<\/li>\n\n\n\n<li>1\/4&nbsp;teaspoon&nbsp;oregano<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roast 2 tomatoes in the oven at 400F for 15 minutes or so<\/li>\n\n\n\n<li>Saute 1\/2 white onion and 2 peeled garlic cloves in a dollop of oil<\/li>\n\n\n\n<li>Rinse 1 can of black beans (2 cups worth) under tap water<\/li>\n\n\n\n<li>Prepare the chipotle by de-stemming and scraping out some of the seeds<\/li>\n\n\n\n<li>Add the tomatoes to the onion and garlic<\/li>\n\n\n\n<li>Add the beans along with 1.5 cups of stock<\/li>\n\n\n\n<li>Add 1\/4 teaspoon oregano (use Mexican oregano if you have it)<\/li>\n\n\n\n<li>Add 1\/2 teaspoon salt and dashes of freshly ground pepper<\/li>\n\n\n\n<li>Add half of a single chipotle pepper<\/li>\n\n\n\n<li>Cook for a couple minutes until everything is at a uniform temperature<\/li>\n\n\n\n<li>Add the mixture to a blender and pulse blend (let some of the warm air out as you blend)<\/li>\n\n\n\n<li>Add mixture back to pan for a final 10 minute simmer<\/li>\n\n\n\n<li>Taste for seasoning and add additional salt, oregano and chipotle if desired<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":8655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[328],"tags":[],"class_list":["post-8654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-2"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/12\/MEXICAN-BLACK-BEAN-SOUP.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=8654"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8654\/revisions"}],"predecessor-version":[{"id":8656,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8654\/revisions\/8656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/8655"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=8654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=8654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=8654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}