{"id":8759,"date":"2023-12-07T07:23:35","date_gmt":"2023-12-07T07:23:35","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=8759"},"modified":"2023-12-07T07:23:36","modified_gmt":"2023-12-07T07:23:36","slug":"italian-bread-soup","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/12\/07\/italian-bread-soup\/07\/23\/8759\/35\/appdev2098\/soup-recipes-four\/italian-2\/","title":{"rendered":"Italian Bread Soup"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0small yell<em>o<\/em>w onion\u00a0-diced<\/li>\n\n\n\n<li>28&nbsp;oz&nbsp;can San Marzano Tomatoes&nbsp;(or 8-10 fresh ones)<\/li>\n\n\n\n<li>5\u00a0cloves\u00a0garlic\u00a0-minced<\/li>\n\n\n\n<li>1\u00a0clove\u00a0garlic\u00a0-whole<\/li>\n\n\n\n<li>1.5&nbsp;qt&nbsp;vegetable stock&nbsp;-low sodium<\/li>\n\n\n\n<li>1\u00a0tbsp\u00a0fresh rosemary\u00a0-chopped<\/li>\n\n\n\n<li>1&nbsp;leaf&nbsp;bay<\/li>\n\n\n\n<li>5-6\u00a0slices\u00a0crusty bread\u00a0(1 inch thick)<\/li>\n\n\n\n<li>1\u00a0tsp\u00a0red pepper flakes\u00a0(or to taste)<\/li>\n\n\n\n<li>1\/3&nbsp;cup&nbsp;fresh Italian parsley&nbsp;-roughly chopped<\/li>\n\n\n\n<li>sea salt &amp; black pepper to taste<\/li>\n\n\n\n<li>extra virgin olive oil for brushing the bruschetta<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a medium size heavy bottom soup pot add a splash of water, veggie stock or a light drizzle of olive oil.<\/li>\n\n\n\n<li>Add the onions and red pepper flakes and saut\u00e9 together for about 5 minutes until translucent. At this point stir in the rosemary and garlic and give it a good stir.1 small yellow onion,5 cloves garlic,1 tsp red pepper flakes,1 tbsp fresh rosemary<\/li>\n\n\n\n<li>Crush the San Marzano tomatoes with your hands and add them to the pot together with the bay leaf. Pour in the vegetable stock and bring your tomato soup to a gentle simmer. Cook on low flame for 25 minutes.&nbsp;Adjust seasonings to taste with sea salt and set aside.28 oz can San Marzano Tomatoes,1.5 qt vegetable stock,sea salt &amp; black pepper to taste,1 leaf bay<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Make the Bruschetta<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Meanwhile grill the bread on both sides on a cast iron grill pan\/griddle until nice charred grill marks form.Use a large garlic clove and rub both sides of the bread. Brush lightly with olive oil and sprinkle with sea salt. (Skip the oil on a WFPB diet)1 clove garlic,5-6 slices crusty bread,extra virgin olive oil for brushing the bruschetta,1\/3 cup fresh Italian parsley<\/li>\n\n\n\n<li>Using your hands tear the bruschetta into rustic pieces and add them to the soup. Cover with a lid and allow it to sit for 10 minutes, the bread will puff up into instant dumplings as it soaks the broth.&nbsp;Ladle the soup into bowls and serve garnished with the fresh parsley and extra red pepper flakes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Make the Bruschetta<\/p>\n","protected":false},"author":1,"featured_media":8760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[329],"tags":[],"class_list":["post-8759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-2"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/12\/Italian-Bread-Soup.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=8759"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8759\/revisions"}],"predecessor-version":[{"id":8761,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/8759\/revisions\/8761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/8760"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=8759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=8759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=8759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}