{"id":9019,"date":"2023-12-08T05:22:44","date_gmt":"2023-12-08T05:22:44","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=9019"},"modified":"2023-12-08T05:22:45","modified_gmt":"2023-12-08T05:22:45","slug":"15-minute-miso-soup","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/12\/08\/15-minute-miso-soup\/05\/22\/9019\/44\/appdev2098\/soup-recipes-four\/japanese-soup-recipes-four\/","title":{"rendered":"15-Minute Miso Soup"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0cups\u00a0vegetable broth\u00a0(use dashi for more traditional miso soup \/\/ see notes above)<\/li>\n\n\n\n<li>1&nbsp;sheet&nbsp;nori&nbsp;(dried seaweed \/\/&nbsp;<em>optional<\/em>&nbsp;\/\/ cut into large rectangles \/\/ 1 sheet yields 1\/4 cup)<\/li>\n\n\n\n<li>3-4&nbsp;Tbsp&nbsp;white or yellow miso paste&nbsp;(fermented soy bean or chickpea paste) with or without bonito (fish flavor, though bonito makes it non vegan-vegetarian-friendly)<\/li>\n\n\n\n<li>1\/2&nbsp;cup&nbsp;chopped green chard or other sturdy green<\/li>\n\n\n\n<li>1\/2&nbsp;cup&nbsp;chopped green onion<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;firm tofu&nbsp;(cubed \/\/ use silken tofu for more traditional miso soup)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place vegetable broth in a medium sauce pan and bring to a low simmer.<\/li>\n\n\n\n<li>In the meantime, place miso (starting with lesser end of range) into a small bowl, add a little hot water and whisk until smooth. This will ensure it doesn\u2019t clump when added to the soup later. Set aside.<\/li>\n\n\n\n<li>To the broth add chard (or other greens of choice), green onion, and tofu (if using silken, add at the end of cooking) and cook for 5 minutes. Then add nori and stir. Remove from heat, add miso mixture, and stir to combine.&nbsp;<\/li>\n\n\n\n<li>Taste and add more miso or a pinch of sea salt if desired. Serve warm. Best when fresh.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":9020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[331],"tags":[],"class_list":["post-9019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese-soup-recipes-four"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/12\/15-Minute-Miso-Soup.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/9019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=9019"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/9019\/revisions"}],"predecessor-version":[{"id":9021,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/9019\/revisions\/9021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/9020"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=9019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=9019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=9019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}