{"id":9951,"date":"2023-12-23T08:03:45","date_gmt":"2023-12-23T08:03:45","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=9951"},"modified":"2023-12-23T08:03:46","modified_gmt":"2023-12-23T08:03:46","slug":"slow-cooker-chocolate-pots-de-creme","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/12\/23\/slow-cooker-chocolate-pots-de-creme\/08\/03\/9951\/45\/appdev2098\/slow-cooker-recipes-four\/desserts-slow-cooker-recipes-four\/","title":{"rendered":"Slow-Cooker Chocolate Pots de Creme"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups heavy whipping cream<\/li>\n\n\n\n<li>8 ounces bittersweet chocolate, finely chopped<\/li>\n\n\n\n<li>1 tablespoon instant espresso powder<\/li>\n\n\n\n<li>4 large egg yolks<\/li>\n\n\n\n<li>1\/4 cup sugar<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>1 tablespoon vanilla extract<\/li>\n\n\n\n<li>Optional: Whipped cream, grated chocolate and fresh raspberries<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place cream, chocolate and espresso in a microwave-safe bowl; microwave on high until chocolate is melted and cream is hot, about 4 minutes. Whisk to combine.<\/li>\n\n\n\n<li>In a large bowl, whisk egg yolks, sugar and salt until blended but not foamy. Slowly whisk in cream mixture; stir in vanilla.<\/li>\n\n\n\n<li>Ladle egg mixture into eight 4-ounce jars. Center lids on jars and screw on bands until fingertip tight. Add 3 cups hot water to a 7-qt. slow cooker; place jars in slow cooker. Cook, covered, on low for 4 hours or until set. Remove jars from slow cooker; cool on counter for 30 minutes. Refrigerate until cold, about 2 hours.<\/li>\n\n\n\n<li>If desired, top with whipped cream, grated chocolate and fresh raspberries.<a href=\"javascript:void(0)\"><\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions<\/p>\n","protected":false},"author":1,"featured_media":9952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353],"tags":[],"class_list":["post-9951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-slow-cooker-recipes-four"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/12\/v-1.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/9951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=9951"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/9951\/revisions"}],"predecessor-version":[{"id":9953,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/9951\/revisions\/9953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/9952"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=9951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=9951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=9951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}