Onion Pakora

INGREDIENTS

• 3 Onions
• 1 tsp Salt
• 1 tsp Chilli Powder
• 1 tsp Crushed Chillies
• 1 tbsp Coriander Seeds crushed
• 1 Green Chillies
• 1 tsp Turmeric Powder Haldi
• Coriander
• 100 g Gram Flour
• 50 g Rice Flour
• 2 tbsp Water

INSTRUCTIONS

Step 1

Cut the red onions into thin slices and add into a bowl.

Step 2

Add the spices to the onions and mix until evenly incorporated.

Step 3

Add the gram flour and the rice flour then mix until well combined.

Step 4

Gradually add the water and mix until well combined – do not leave the batter to sit and fry immediately otherwise the batter will become runny.

Step 5

Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a small ball of the batter into the pan, and it should rise with tiny bubbles surrounding it.

Step 6

Gently add the pakoras into the pan using a tablespoon or your hands – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side

Serve alongside a dip of homemade green chutney and enjoy!