Category: Pakora

Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to Savour the meaty crispiness. Ingredients of Chicken Pakora For the marinade: How to Make Chicken Pakora Step 1 Marinate the chicken with ginger-garlic paste. Step 2 Add the remaining…

Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of tea/coffee in the rainy weather or winter season. The process of making pakoda at home is very easy and requires a few basic ingredients like palak(spinach) and gram flour(besan). Just mix chopped spinach, gram flour, onion, red chilli powder…

Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices is a popular snack cum starter from India. These pakoras are the perfect way to use leftover vegetables in the refrigerator. The making process is very simple and the time requires in only chopping the veggies and deep frying…

These vegetable pakoras are delicious. You’ll love this recipe if you’ve ever had Japanese tempura-coated veggies. These pakoras are similar, but the spiced batter gives them a unique taste. Serve with chili sauce, mint yogurt sauce, or sweet and sour sauce. Try this recipe with other vegetables, such as sweet potatoes, broccoli, and asparagus. Ingredients…

This is street food, the Indian way! Sold as snacks on the streets of India and as popular appetisers in Indian restaurants elsewhere, pakora are crispy, bite-size vegetable fritters. They’re loaded with gorgeous Indian spices before being fried until crunchy. Ingredients FOR COOKING: CORIANDER MINT SAUCE FOR PAKORAS (OPTION 1): MINTED YOGURT SAUCE (OPTION 2):…

INGREDIENTS INSTRUCTIONS Step 1 Cut the red onions into thin slices and add into a bowl. Step 2 Add the spices to the onions and mix until evenly incorporated. Step 3 Add the gram flour and the rice flour then mix until well combined. Step 4 Gradually add the water and mix until well combined…

These fish pakoras are crispy on the outside and tender on the inside. An absolutely delicious fried fish starter with succulent pieces of flaky fish coated in a lightly spiced batter. INGREDIENTS INSTRUCTIONS Cut the fish into bite-sized chunks Step 1 Add all the ingredients, except the fish, into a large bowl and whisk until…

A common street food sold by vendors all over the cities of India and Pakistan. Made with a variety of vegetables and spices this deep-fried snack is extremely addictive. INGREDIENTS INSTRUCTIONS Step 1 In a large bowl, add the sliced onions, sliced bell peppers, julienned carrots, julienned potatoes, chopped spinach, gram flour along with all…

Ahhh the Pakistani pakora! These are the best Pakoras (aka potato fritters) you will ever eat.  Yup, I am making that claim because they are, quite simply, the best I’ve ever had in the twin cities, either home or professionally made.  They are so good, that I’m actually a wee bit hesitant to share this recipe, because…

For those who love broccoli, this easy recipe is a great indulge! Broccoli pakoras are delicious and healthy North-Indian preparation – basically a twist to regular pakoras. Prepared with broccoli, gram flour, rice flour and spices, this recipe looks and tastes interesting. Ingredients of Broccoli Pakora How to make Broccoli Pakora Step 1 Firstly, wash…