Mcdonald Chicken Nugget

There’s truly nothing better than classic McDonald’s chicken Mc Nuggets – but this homemade chicken nugget recipe just might have them beat! These chicken nuggets are perfectly seasoned, breaded, and fried to crispy, golden brown perfection. Paired with the dipping sauce of your choice, these might be the best nuggets you’ll ever eat.

INGREDIENTS

• 1 Skinless Chicken Breast, diced
• 1 Egg
• 1 tsp. Salt
• ½ tsp. Ground Black Pepper
• ½ cup Cornstarch
• 1 cup Water
• 1 Egg
• 1 cup All-Purpose Flour
• 1 tbsp. Onion Powder
• 1 tbsp. Garlic Powder
• 2 tbsp. Mustard
• 1 tsp. Salt
• ½ tsp. Pepper
• Oil, for frying

INSTRUCTIONS

1. Combine diced chicken breast, egg, salt, and pepper in a food processor and pulse until you reach a paste consistency.
2. Grab 2 tbsp. of the mixture, shape into a nugget. Cover the nuggets with cornstarch. Put on a baking sheet.
3. Mix water, egg, flour, onion powder, garlic powder, mustard, salt, and pepper in a large bowl to combine.
4. Soak one nugget at a time in the mixture and place them back on the tray. Freeze for 2 hours.
5. Add frying oil to a deep pan and heat over medium-high heat. Deep fry the nuggets in batches until golden brown, about 4 minutes .
6. Serve with dipping sauce and enjoy.