CHICKEN SALAD CROISSANT SANDWICH

These Croissant Sandwiches are easy to make and loaded with flavor. This truly is the best way to use chicken salad!

Equipment

• Small Mixing Bowl
• Medium Mixing Bowl
• Spatula
• Sharp Knife & Chopping Board
• Tray or Pan (to cook bacon)

Ingredients

Chicken Salad

• 4-5 All Butter Croissants
• 2 packed cups / 250-300g Cooked/Rotisserie Chicken, diced into small cubes
• 4 singles rashers of Bacon, cooked, cooled & chopped
• 1/4 cup / 40g Dried Cranberries, roughly diced
• 1/4 cup / 35g Pecans or Walnuts, roughly diced
• 1/4 cup finely diced Red Onion (approx 1/2 small onion)
• 1 rib of Celery, finely diced

Chicken Salad Dressing

• 1/2 cup / 120g Mayo
• 1/2 cup / 120g Greek Yogurt (or any plain yogurt)
• 1/2 Lemon, juice only (can sub 1 tbsp apple cider vinegar)
• 1 tsp Dijon Mustard
• Salt & Pepper, to taste

Instructions

In a small mixing bowl combine mayo, yogurt, lemon juice, mustard and a pinch of salt and pepper (to taste).

In a larger mixing bowl add chicken, celery, cranberries, bacon, red onion and nuts. Pour in the dressing and combine until all the filling is coated in the dressing.

Slice open croissants and add chicken salad. Fold back over then tuck right in!