Gluten-Free Tempura Batter

Ingredients  

• 1 cup Otto’s Naturals – Cassava Flour
• 1 teaspoon Garlic Powder (or to taste)
• 1 teaspoon Salt (or to taste)
• 1 egg* (optional)
• Enough Seltzer to make batter consistency
• Coconut or Avocado Oil for frying

Instructions   

1. Preheat oil for frying.
2. Combine Otto’s Naturals -Cassava Flour with Garlic Powder and Salt.
3. Add in egg and mix. 
4. Slowly pour in seltzer to make batter consistency.
5. Dip anything you want and fry in heated oil till golden.