Japanese Grilled Chicken Skewers

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 1 pound chicken breast or thigh, cut into bite sized pieces

Directions

1. Bring the soy sauce, mirin, sake and sugar to a boil, reduce the heat, and simmer until the sauce thickens a bit, about 5 minutes, before letting it cool.
2. Marinate the chicken in half of the sauce for 20 minutes to overnight.
3. Skewer the chicken up!
4. Grill* over medium-high heat until cooked, about 2-4 minutes per side, basting with the reserved sauce before enjoying!