JAPANESE TOFU SALAD

INGREDIENTS

• ½ Firm Tofu, 150g
• 1 tablespoon Dried Seaweed Mix
• Green vegetables of your choice

Ginger Dressing

• ½ clove Ginger, minced
• 2 tablespoon Vinegar
• 1 tablespoon Oil
• 1 tablespoon Sugar
• 1 tablespoon Soy Sauce

INSTRUCTIONS

1. Soak seaweed: Soak dried seaweed mix in the water for 10 minutes and drain.
2. Cut ingredients: Cut tofu into bite-size and cut green vegetables.
3. Dressing: Put all the dressing ingredients in a small bottle, put the lid on and shake to blend.
4. Serve: Place green vegetables on a plate, tofu, and seaweed in order, pour some dressing over.