Category: Appetizers
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FILIPINO STYLE CHICKEN MACARONI SALAD
Ingredients Instructions
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Filipino Sizzling Tofu
Nothing’s better than starting your meal with these Filipino appetizers. With their signature flavors, these dishes will surely capture the hearts of all your guests. INGREDIENTS DIRECTIONS
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INIHAW NA LIEMPO (GRILLED PORK BELLY)
INGREDIENTS DIRECTIONS
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Mixed Vegetable Okoy (Filipino Fritters)
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables you have! I personally love to use starchy produce like pumpkin and sweet potato for the hearty bite. These fritters (okoy) are famous Filipino street…
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Filipino Stuffed Prawn Rolls (Rellenong Hipon)
Ingredients Main Ingredients Directions To Prep To Cook
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Filipino Calamares Recipe ( Fried Squid Rings)
Calamari, simply speaking, is just a fancier name for Fried Squid Rings. Known as Calamares in the Philippines, this has been a familiar sight in restaurants as an appetizer and also as known street food. INGREDIENTS INSTRUCTIONS
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Tokwat Baboy
Looking for a perfect beer-match? This Tokwa’t Baboy will do the job! It’s also a great appetizer or a side for Arroz Caldo! Made with boiled pork cuts, tofu cubes fried to perfection and then poured over with a sauce mixture of vinegar, soy sauce, onions, and chili peppers. Ingredients For making the sauce Instructions Making…
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Camaron Rebosado
Camaron Rebosado is a Filipino dish made of large shrimp dipped in batter and deep-fried to golden perfection. Delicious as an appetizer or main dish with your favorite dipping sauce! Ingredients For Dusting Instructions
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Cheese Sticks
Ingredients Instructions
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TOKNENENG AND KWEK-KWEK
Tokneneng is one of the popular street foods made from chicken or duck eggs, coated with crispy orange colored batter. Ingredients For the batter: For the dipping sauce: Instructions How to cook tokneneng or kwek kwek: