Vegetable Pakora

A common street food sold by vendors all over the cities of India and Pakistan. Made with a variety of vegetables and spices this deep-fried snack is extremely addictive.

INGREDIENTS

• 1 Onions Large
• 1 Bell Pepper
• 1 Carrot
• 1 Potatoes
• 50 g Spinach
• 150 g Gram Flour
• 1 tsp Crushed Chillies
• 1 tbsp Coriander Seeds
• 1 tsp Turmeric Powder Haldi
• 1 tsp Chilli Powder
• 1 tsp Salt
• 2 Green Chillies
• Water As required

INSTRUCTIONS

Step 1

In a large bowl, add the sliced onions, sliced bell peppers, julienned carrots, julienned potatoes, chopped spinach, gram flour along with all the spices and mix well.

Step 2

Slowly add the water as required to create a wet mixture that incorporates all the ingredients evenly.

Step 3

In a deep fryer heat up oil on medium heat.

Step 4

Using your hands or a tablespoon add about a tablespoon of mixture to the deep fryer ensuring that the pan is not overcrowded then cook on each side for 3-4 minutes on either side undisturbed until golden brown

Serve hot and enjoy with homemade mint chutney!